تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: سوق وول مارت الحي، 7535 S Ashland Ave، شيكاغو، IL، الولايات المتحدة الأمريكية.
منذ 5 سنوات •source chicago.gov • عمل
7535 South Ashland Avenue, Chicago, 60620 Illinois, United States
Report date: Sep 28, 202036. Thermometers provided & accurate
- comments: must provide a thermometer for chicken hot holding unit.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on floor along wall base behind oil & cleaning tabs in deli prep area,on wood ledge next to liquor storage cage,on floor next to hot water tanks,on both sides of receiving desk,on floor next to & on top of grease container in rear receiving area. Appx. 25 or more live small flies flying around in produce prep area,mop sink area,around onions on display on produce sales floor. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/28/20. (priority foundation 7-38-020(a)
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelf in bakery prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace broken fan guard cover in bakery walk in cooler.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at 3- compartment sink in deli prep area and leaky sanitizing dispensing line at mop sink in produce prep area.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace deli prep area-loose wall trim. Produce prep area-loose wall base. Receiving area-hole in lower wall.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose ceiling vent cover in produce prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up on ceiling in bakery walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in deli prep area,produce prep area,receiving area,rear mop sink area.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in bakery walk in cooler,deli prep area-on floor darin grate. Must remove water from floor & keep dry in bakery prep area & pump area.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light at hood of equipment in deli prep area.
Source: chicago.gov
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