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Domino's Pizza, South Logan Street, West Frankfort, IL, USA

Total all time reports:  2
Latest report: November 20, 2020 10:06 AM
Symptoms: Nausea Diarrhea Vomiting

November 20, 2020 10:06 AM

“I ate cheesy bread. I noticed it tasted funny and realized it was still doughy. I at around 830pm and got sick about 1am with nausea and projectile vomiting all night long and then part of next day then turned to diarrhea. See Less
Reported By Iwaspoisoned.com User
Symptoms: Diarrhea Nausea Vomiting Body Ache

May 25, 2020 2:02 PM

“cheesy bread the bread.looked.different and tasted weird I thought wrong cheese on it or something i was.only one who ate it around 11pm Saturday and my body started aching in my long bones and joints at 10am then at 11am I started puking and having shivers. I laid in bathroom floor until midn... See Moreight puking every 20 minutes for.first few hours then at least every hour til midnight I woke up twice after midnight to dry heave my body hurts so bad to even walk from.my muscles tensing.up today at 7am i am still dry heaving ,unable to eat and diarrhea every hour See Less
Reported By Iwaspoisoned.com User

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Tutti Frutti Coffee Shop, 5349 W Belmont Ave , Chicago, Il, USA

Tutti frutti Coffee shop, 5349 W Belmont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at handsink (kitchen prep area).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: o... See Morebserved stained cutting boards in kitchen food prep area. Instructed to resurface or replace the cutting boards and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain the interior of the microwave and all coolers.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair broken floor tiles in front of the kitchen 3-compartment sink area and broken floor along the front newly installed window areas in customer dining area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen storage racks and remove unnecessary articles and broken/unused coolers due to potential pest harborage and elevate stock items at least 6' inches off the floor.

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2370098 dated:05/04/2020 36-4-204. 112(b): **c** temperature measuring devices (no thermometer in equipment) missing visible thermometr inside the small reach in cooler in the front area. Must provide and maintain. Aug 4, 2020 41-3-304. 14: **c** wiping cloths, use limitation must store wiping cloth for wiping the prep tables, chopping board on a bucket with sanitizing solution in between uses. Aug 4, 2020 49-4-601. 11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Exterior surfaces of the cooking stove not clean. Instructed to detail clean and maintain. Aug 4, 2020 55-6-201. 11: **c** floors, walls, and ceilings- cleanability instructd to detail clean the floor in the cook line, prep area and maintain. Aug 4, 2020 55-6-501. 11: **c** maintained in good repair, facilities (facilities not in good repair) water stained ceiling tiles in the dining area close to the window and above the hand sink in the front area. Must replace the ceiling tiles and maintain. Aug 4, 2020 56-4-202. 18: **c** ventilation hood systems, filters ventilation hood/filter with grease and dust build-up. Must detail clean and maintain. Aug 4, 2020 #58-allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site. Instructed to correct noted violation and maintain by 1/22/21. Priority foundation violation 7-42-090, no citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

West River Cafe, 4400 N Kedzie Ave , Chicago, Il, USA

West River Cafe, 4400 N Kedzie Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority fou... See Morendation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table next to the deep fryer.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.

57. All food employees have food handler training
- comments: observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Larabar peanut butter cup protein bar, Target, Northeast Barry Road, Kansas City, Liberty, MO, USA

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Hometown Hibachi, North Paint Street, Chillicothe, OH, USA

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January 16, 2021 7:00 PM

“Company name: Champlain Chocolate Company
Brand name: Champlain Chocolate Company
Product recalled: Select LLC Milk Chocolate Products
Reason of the recall: Potential Foreign Objects - Brittle Plastic Pieces
FDA Recall date: January 16, 2021
Recall details: Lake Champlain Chocolates (LCC) is is... See Moresuing a public alert and a voluntary recall on select LCC milk chocolate products from a determined best-by date range for potential foreign objects. LCC is issuing this recall after a consumer reported finding brittle plastic pieces in a finished product. After initial investigations and out of an abundance of caution, LCC is voluntarily recalling all potentially affected products currently on the market from July 2020 through January 2021. To date, no consumers have reported adverse health effects due to this contamination.

Affected products include:

- Hazelnut Five Star Bar
- Fruit & Nut Five Star Bar
- Almond Five Star Bar
- Granola Five Star Bar
- Organic Milk Chocolate Bar with Sea Salt & Almonds
- Milk Chocolate Almond Bark
- Chocolates of Vermont Green Mountain

These products can be found within a variety of other gift packages, boxes, and baskets.  Please refer to the link at the end of this release for a detailed list of all affected products and associated Best By Dates. These products were distributed through retailers and distributors across all fifty states and in the company’s three Vermont retail stores. The FDA has been informed of this voluntary recall and will post this notice on their website. LCC is asking customers to discontinue use and immediately dispose of any products listed above.

Customers can find the Best By Date near the UPC code on the package. For any additional questions or concerns please email  info@lakechamplainchocolates.com. Lake Champlain Chocolates is committed to quality products and consumer safety and is taking aggressive corrective action to prevent the need for any future recalls of its products.  It emphasizes that no other LCC products or batch codes were affected. Lake Champlain Chocolates apologizes for any inconvenience to its consumers and customers.

Check the full list of items and best by dates affected and other recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User

Pizza Hut, East Main Street, Cherryville, NC, USA

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December 26, 2020 2:37 PM

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