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Applebee's Grill + Bar, North Maysville Street, Mt Sterling, KY, USA
May 11, 2021 4:24 PM
“Ribs My husband woke up @ 2 am with severe cramping and diarrhea, accompanied with nausea
Monday morning at 2a.m. ”
May 11, 2021 5:46 PM
“Chicken Fajita Rollup Suddenly got really sick the morning after I ate. No one ate with me. The rollup was cold when I got it and I had to warm it in the microwave. I was sick enough I had to call 911. The doctor diagnosed as food poisoning as not only did I have other symptoms but had bloody diarrh... ea
May 10, 2021 ”
May 12, 2021 7:49 PM
“They gave me food poisoning..I ate the bourbon chicken and got sick like 2 hours later and it’s been a day and I still feel sick at my stomach and diarrhea ”
May 15, 2021 9:32 AM
“I got sick from a hamburger. I felt great before. The hamburger was juicier than normal, and I felt bad on the way home. I also then had diarrhea. I fear it may have been on purpose. ”
May 17, 2021 10:55 AM
“Second time this week getting sick and know for sure it was this place. Ate the same thing as last time, boneless wings and mozzarella sticks. ”
November 1, 2020 9:31 AM
“Ate friday night started feeling sick yesterday afternoon ”
August 31, 2020 5:42 PM
“4 hours after eating a chicken strip basket with onion rings I started cramping, cold sweats, shaking, nauseous and watery stinky diarrhea and had to stop myself from vomiting a few times. Worse food poisoning I’ve ever had. Scared the s**t out of me...literally. ”
April 3, 2020 10:28 AM
“I ate a Spicy California Roll, only thing I ate. It tasted somewhat slimy, and by the time I got back home, no more than 15 minutes after eating it, I was already sick. I tried eating some hot pockets a little later, and I'm still sick from it. ”
July 8, 2019 1:25 PM
“Served cold and raw chicken with no response from them. Other than “send us your contact” weeks ago. disgusting place. ”
May 16, 2021 12:58 PM
“I ate their prepared Amish potato salad and have been sick for 24 hours now. I've eaten it in the past without problem. ”
Recent Interesting Reports
May 15, 2021 1:15 PM
“Ordered a party pack, the first 2 hours i was fine but my family in the other hand started to feel nauseous and started to vomit violently, after 4 hours i felt horribly sick with constant vomiting and cramps will not buy from there anymore ”
May 13, 2021 11:15 AM
“Not sure. Maybe beef 5of 6 diners got diarrhea the next day
Mother’s Day, 5/9 ”
May 2, 2021 2:46 AM
“I ate a packed of smoked salmon yesterday purchased from there on the same day. And the symptoms of headache and vomiting began the following morning. ”
May 10, 2021 9:02 PM
“Yesterday, we think. Female adult 33, same evening after eating. Female child age 5, same. Donated food distribution ”
May 17, 2021 1:25 PM
“I ate a spicy chicken sandwich deluxe with mayo, fries with honey mustard and iced tea. It started with a headache and stomach pain. Now I’m bloated, have diarrhea, body aches, and super nauseous. My friend also got sick too. ”
May 15, 2021 9:12 PM
“I order from DoorDash wings too I got lemon pepper wing with fries and a drink and I got to my 5th wing and I couldn’t eat no more, my stomach was hurting I started getting pain the the right side of stomach and I had nausea so bad. ”
May 5, 2021 11:29 PM
“UPDATE May 15, 2021
The Washington State Department of Health (DOH) has identified a likely link to PCC Community Market brand yogurt produced by Pure Eire Dairy to multi-county E. coli outbreak. Pure Eire Dairy along with the state Department of Agriculture are working to identify and recall all... affected products.
So far, the outbreak includes 11 confirmed cases, including six children under the age of 10, infected with bacteria that have been genetically linked. Counties with cases include Benton (1), King (8), Snohomish (1) and Walla Walla (1). Seven people have been hospitalized and three people have developed hemolytic uremic syndrome.
DOH and partner agencies are continuing to test food samples and gather case information in this ongoing investigation.
Source: The Washington State Department of Health
UPDATE May 12, 2021
The investigation is ongoing. The outbreak of E. coli O157:H7 that is possibly linked to fresh produce is now a multi-county outbreak, as now there are reported cases from Benton, Snohomish, and Walla Walla counties, apart from the ones from King County. The Washington State Health Department (DOH) is involved in the investigation along with local health jurisdictions.
UPDATE May 7, 2021.
The investigation is ongoing. They have identified multiple types of fresh produce, mostly organic, in common among the majority of cases but cannot yet rule out other possibilities. They are still uncertain if these cases share the same source of their infection or not. Updates will continue to be posted when more information is available.
May 5, 2021
Public Health is investigating a new cluster of seven children infected with Shiga toxin-producing E. coli (also known as STEC) in King County. All cases are currently under 14 years of age, and three are under five years of age. Cases have been reported between April 22–May 1, 2021.
All 7 children developed symptoms consistent with STEC, including diarrhea (often bloody), abdominal cramping, nausea, and vomiting. Illness onsets occurred during April 17–29, 2021. Six children have been hospitalized; this includes one child who developed a type of kidney complication called hemolytic uremic syndrome (HUS) and is recovering and a second child who is suspected to have HUS.
The investigation is ongoing, and they have not identified any foods, restaurants, or other sources in common among all cases. It is not yet known whether these cases share the same source or not. Public Health is conducting interviews with cases and their parents/guardians to help identify any common exposures. They are working with the Washington State Department of Health to complete further testing and to help identify possible related cases in other counties.
Public Health advises that if you or your child develops painful or bloody diarrhea, diarrhea that lasts more than 3 days or is accompanied by a high fever or decreased urine, contact your healthcare provider to see if testing for STEC is indicated. Anyone ill with suspected or known STEC should not work in or attend childcare or preschool, or work in food handling or healthcare until cleared by Public Health.
Check the full announcement on: kingcounty.gov
Source: Public Health - Seattle & King County ”
April 29, 2021 7:54 PM
“I purchused Marie Callenders frozen chicken pot pie from there on April 12th 2021.
I became ill within a few hours after eating the pot pie. I was vomiting, nauseous, dizzy and had diarrhea.
Symptoms lasted for at least 5 hours. ”
May 5, 2021 6:05 PM
“signature cafe bowl salad Santa Fe style exp 5/9/2021 Are salad in afternoon about 2pm began vomiting by midnight. Uncontrollable nausea, vomiting, diarrhea, and dizziness to the point I went to the ER to get fluids and anti nausea.
May 3, 2021 ”
April 22, 2021 7:50 AM
“Me & partner were food posioned 2AM Saturday Morning on April 17th after eating there at 6PM Friday April 16th. We both experienced projectile vomiting for 5-6 hours then 2 hours of fever chills and hallucinations. ”