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Regulatory Report

Pizza Storage & Hygiene Issues

7 years ago •source a816-restaurantinspection.nyc.gov • details

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Plumbing not properly installed or maintained; anti-siphonage or backflow… See more

#mice #rodents #rats #newyork #unitedstates

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