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Burger King, 110 E 95th St, Chicago, IL, USA
Latest report: October 20, 2023 8:01 AM
MJ
1 month ago
Report date: Oct 17, 2023
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager with the original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (beef) has been prepared and served.... See More Instructed a certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage in the women's toilet room. Instructed to provide and maintain.
24. Time as a public health control; procedures & records
- comments: upon arrival, observed approximately 13 food storage bins of cooked bacon stored on the shelving units under the hot holding units at room temperature with tuesday and thursday stickers. The thursday stickers were then changed to wednesday when asked about holding process of the bacon. The person in charge at the time said they hold cooked bacon for up to two days at room temperature. Facility is using time as a public health control. Found no times on said food items. Instructed manager to provide written procedures, said procedures shall be prepared in advance, maintained in the retail food establishment and made available to the department upon request that specify the food temperature of 41�f or less when removed from cold holding temperature control, or 135�f or greater when removed from hot holding temperature control; the food shall be marked or otherwise identified to indicate the time that is four (4) hours past the point in time when the food is removed from temperature control; the food shall be discarded, within four (4) hours from the point in time when the food is removed from temperature control; containers or packages, or marked to exceed a four (4)-hour limit shall be discarded. Instructed manager to discard, 5 lbs at $50. Priority foundation violation. 7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under the deep-frying units with severe grease build up and food debris. Also, observed the floors under the shelving where the chemicals are stored with green residue build up. Instructed to clean and maintain all said floors.
Source: chicago.gov See Less
355
UT
Stomach Pain, Sore Throat
1 month ago
The burger was sour, as if vinegar had been poured on it, and I now I have pain in stomach and throat | Symptoms: Stomach Pain, Sore Throat See Less
356
XQ
Vomiting
4 years ago
Impossible Whopper., I got sick about a couple hours after eating it. Well, actually I only ate half and tried more a couple of hours later and then got sick almost immediately after consuming it. | Symptoms: Vomiting See Less
355
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Report date: Nov 28, 2023
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used... See More
- comments: 4-501. 12 most of the cutting boards in the kitchen, with dark stains and deep cuts, must be refinished or replaced said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-204. 18 the foam wrap is broken/leaking on the pipe attached to the condenser unit inside the walk-in cooler in the basement. Repair issue
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 handwashing at the bar area is slowly draining. Repair issue. The pop gun dispenser unit installed under the bar counter and above the ice bin must be relocated to minimize the source of contamination. Ice is used for human consumption.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 no backflow prevention device was provided at the ice machine water line in the basement area. Must be installed so backflow prevention device may be located to be serviced and maintained, or to know the location
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 broken/missing grout on floor tiles in the bar area. Also broken cement floor under the ice bin. Repair with a smooth, cleanable, and non-absorbent material.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 we observed a protective light shield with black dust accumulation, instructed to clean and maintain
Source: chicago.gov See Less
Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink near the three-compartment sink in the rear warewashing area. Instructed the person in charge to provide handwashing signage at all hands used by food... See More employees and maintain.
36. Thermometers provided & accurate
- comments: observed no thermometers conspicuously placed in the reach-in coolers in the rear prep area. Instructed the person in charge to provide thermometers for all cold holding equipment and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 10 mouse droppings on the counter behind the pizza warmer in the front dispensing area. Also observed approximately 20 mouse droppings on the floor underneath the dry storage shelving units in the rear prep area. Instructed the person in charge to remove all rodent droppings, clean surfaces, and maintain premises free of pest. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a).
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler in the rear prep area. Instructed the person in charge to properly store and protect the food items from contamination while stored by elevating at least six inches from the floor and maintaining.
40. Personal cleanliness
- comments: observed multiple food handlers prepping food without hair restraints. Instructed the person in charge to ensure all food handling employees wear hair restraints to prevent contamination and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted storage racks in walk-in cooler in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed some food debris on the floor behind deep fryers in the rear prep area. Instructed the person in charge to detail clean floors and maintain.
58. Allergen training as required
- comments: observed one certified food service manager without allergen awareness training. Instructed the person in charge to obtain an allergen training certificate and keep on premises and maintain.
Source: chicago.gov See Less
Report date: Nov 28, 2023
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout facility, in kitchen and toilet rooms on 1st and 2nd floor. Hot water reached a maximum temperature of 63 f. Instructed manager to ensure hot water reaches... See More a minimum temperature of 100 f at all hand washing sinks and a minimum temperature of 110 f at all other sinks. Priority violation 7-38-030(c) citation issued.
Source: chicago.gov See Less
Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink in the rear bakery prep area. Instructed the person in charge to provide handwashing signage at all hands used by food employees and maintain.... See More
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on shelves in two-door refrigerator in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces are smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor drain underneath the three-compartment sink in the rear warewashing area. Instructed the person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed bakery prep area with clutter and items on the floor. Instructed the person in charge to organize and keep items elevated off of floors and maintain.
Source: chicago.gov See Less
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