Food Safety Reports: Campeon Del Pollo, 107-02 Corona Ave, Flushing, NY 11368, USA
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Vermin Issues, Unsafe Temps
8 years ago •source a816-restaurantinspection.nyc.gov • details
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen…
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen…
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