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Chipotle Mexican Grill, 5600 Waterford District Dr, Miami, FL 33126, USA

Latest report: October 3, 2023 12:48 PM
MB

Diarrhea, Nausea, Vomiting, Stomach Pain

2 months ago

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Chipotle
Onset: Less than 4 hours
Duration: One Week
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
601


DD

Diarrhea, Cramps, Chills

2 months ago

Ate a chicken rice bowl at 7pm. Woke up at 1am with bad diarrhea. Cramps and chills too.
I frequently eat from chipotle . This was the first time this happened | Symptoms: Diarrhea, Cramps, Chills See Less
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We went around 8:17 p.m. on 12/1/23 we ordered chicken bowl white rice w/ side of corn & tomato salsa, chips & queso cheese & 2 soft tortilla. The Rice bowl was extremely warm as well as tortillas we live 10 mins away & ate there. Within... See More in 10-15 mins after my son & I ate the food we got immediate stomach cramps followed by diarrhea, I myself was nauseous for the rest of night, diarrhea subsided after a couple of hours for me, my son had more the stomach cramps & diarrhea. We eat at Chipotle all the time & never got sick. We are going to continue to eat there. I will say this the prep counter was gross the foods were cross contaminating by the way they were preparing it. When one of the employees was preparing food for customer in front of us he accidentally got extra food on the outside container of the guac dish it fell onto counter he then pushed it back into there serving bowl of guacamole, then another employee got sour cream into another side. That's why we only chose the corn & salsa. I realize it gets busy but way too much food cross contamination. We will continue to go there The staff was very friendly and they were working very hard. | Symptoms: Nausea, Diarrhea, Cramps See Less
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601


Closure Date: 11/02/2023

Violations:
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- High Priority - Stop Sale issued... See More due to food not being in a wholesome, sound condition. Observed in the prep area: 2 bags of rice with gnawed corners on the bottom shelf of a prep table.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table by the cookline: cooked peppers (110F - Hot Holding), as per operator, prepared 1 hour before the inspection. The operator reheated to 166F, and will keep on the stovetop to maintain hot holding temperature of 135F or hotter. **Corrected On-Site**

Source: Florida Department of Health
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SA
s...........r
Never eat the SAME thing that might have made you sick! Report it to FDA/Dept. of Agriculture, Corporate! Get your money back!!
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