Report date: Apr 12, 2021
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling �time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person in charge city of
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chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometer in the milk cooler stored in the kitchen. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the walk-in cooler and freezer, food prep and storage areas. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.
49. Non-food/food contact surfaces clean
- comments: observed food splash in the interior of the freezer in the back storage area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tile on the ceiling in the dry storage room above the shelves on the left side. Instructed to provide and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed two burnt out light bulbs on the ceiling in the kitchen near the walk-in cooler. Instructed to replace and maintain.
57. All food employees have food handler training
- comments: observed emloyees handling food in the kitchen with no food handler certificates on site. Instructed to maintain records at all times.
Source:
chicago.gov
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