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Regulatory Report

Multiple Violations: Food Safety

8 years ago source a816-restaurantinspection.nyc.gov details

Violation points: 84
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food, food preparation area, food storage area, area… See more

#newyork #unitedstates #fish #fruit