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Regulatory Report
Multiple Violations: Food Safety
7 years ago •source a816-restaurantinspection.nyc.gov • details
Violation points: 84
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food, food preparation area, food storage area, area…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food, food preparation area, food storage area, area…
50
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