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Dairy Queen (Treat), 3811 N Southport Ave, Wrigleyville, Chicago, IL, USA
Latest report: September 27, 2023 8:01 AM
MU
2 months ago
Report date: Sep 22, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the prep service cooler at the 1st floor prep area and lid of chest freezer at the basement food/dry storage in poor repairs... See More (ripped off). Instructed to repair and maintain and/or replace.
51. Plumbing installed; proper backflow devices
- comments: noted the dipper well sink in poor repairs with water leaking from the base of the sink. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms.
55. Physical facilities installed, maintained & clean
- comments: noted the following:- --cracks/peeling paint on walls leading to the basement food/dry storage area --cracked tiles on wall base leaking th the basement food/dry storage area. --floor along wall base especially at the basement food/dry storage area. Instructed to repair cracked tiled, clean and repaint peeling paint on the walls and clean and maintain floors.
55. Physical facilities installed, maintained & clean
- comments: noted clutter on shelves, floors unused equipment and in storage areas at the basement food/dry storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.
Source: chicago.gov See Less
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Report date: Nov 28, 2023
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used... See More
- comments: 4-501. 12 most of the cutting boards in the kitchen, with dark stains and deep cuts, must be refinished or replaced said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-204. 18 the foam wrap is broken/leaking on the pipe attached to the condenser unit inside the walk-in cooler in the basement. Repair issue
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 handwashing at the bar area is slowly draining. Repair issue. The pop gun dispenser unit installed under the bar counter and above the ice bin must be relocated to minimize the source of contamination. Ice is used for human consumption.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 no backflow prevention device was provided at the ice machine water line in the basement area. Must be installed so backflow prevention device may be located to be serviced and maintained, or to know the location
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 broken/missing grout on floor tiles in the bar area. Also broken cement floor under the ice bin. Repair with a smooth, cleanable, and non-absorbent material.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 we observed a protective light shield with black dust accumulation, instructed to clean and maintain
Source: chicago.gov See Less
Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink near the three-compartment sink in the rear warewashing area. Instructed the person in charge to provide handwashing signage at all hands used by food... See More employees and maintain.
36. Thermometers provided & accurate
- comments: observed no thermometers conspicuously placed in the reach-in coolers in the rear prep area. Instructed the person in charge to provide thermometers for all cold holding equipment and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 10 mouse droppings on the counter behind the pizza warmer in the front dispensing area. Also observed approximately 20 mouse droppings on the floor underneath the dry storage shelving units in the rear prep area. Instructed the person in charge to remove all rodent droppings, clean surfaces, and maintain premises free of pest. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a).
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler in the rear prep area. Instructed the person in charge to properly store and protect the food items from contamination while stored by elevating at least six inches from the floor and maintaining.
40. Personal cleanliness
- comments: observed multiple food handlers prepping food without hair restraints. Instructed the person in charge to ensure all food handling employees wear hair restraints to prevent contamination and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted storage racks in walk-in cooler in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed some food debris on the floor behind deep fryers in the rear prep area. Instructed the person in charge to detail clean floors and maintain.
58. Allergen training as required
- comments: observed one certified food service manager without allergen awareness training. Instructed the person in charge to obtain an allergen training certificate and keep on premises and maintain.
Source: chicago.gov See Less
Report date: Nov 28, 2023
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout facility, in kitchen and toilet rooms on 1st and 2nd floor. Hot water reached a maximum temperature of 63 f. Instructed manager to ensure hot water reaches... See More a minimum temperature of 100 f at all hand washing sinks and a minimum temperature of 110 f at all other sinks. Priority violation 7-38-030(c) citation issued.
Source: chicago.gov See Less
Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink in the rear bakery prep area. Instructed the person in charge to provide handwashing signage at all hands used by food employees and maintain.... See More
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on shelves in two-door refrigerator in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces are smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor drain underneath the three-compartment sink in the rear warewashing area. Instructed the person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed bakery prep area with clutter and items on the floor. Instructed the person in charge to organize and keep items elevated off of floors and maintain.
Source: chicago.gov See Less
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Update November 09, 2023
Grandy Organics along with the FDA has revoked this recall due to faulty testing and false results. You can see more details here: https://iwaspoisoned.com/incident/grandy-organics-gluten-free-honey-oat-granola-recall-canceled-due-to-faulty-testing-and-false-results#scroll
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Source: fda.gov See Less
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