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Date Closed: Jun 18, 2019
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive… See more

#newyork #unitedstates #fish #fruit

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