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Regulatory Report
Dolce Vita, 5811 Avenue N, Brooklyn, NY, USA
7 years ago •source a816-restaurantinspection.nyc.gov • details
Violation points: 53
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to…
59
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