Dona Naty's Taco, 1815 W Chicago Ave, Chicago, IL, USA
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Report date: Aug 25, 2020
2. City of chicago food service sanitation certificate
- comments: the person in charge did not have a valid city of chicago food sanitation license onsite, during the inspection, while tcs foods, chicken and beef, are being prepared or served. Instructed to
2. City of chicago food service sanitation certificate
- comments: the person in charge did not have a valid city of chicago food sanitation license onsite, during the inspection, while tcs foods, chicken and beef, are being prepared or served. Instructed to
have a certified manager onsite at all times. Priority foundation 7-38-012. Citation issued.
22. Proper cold holding temperatures
- comments: found improper cold temperatures on beef and diced tomatoes (50f) stored in a prep cooler behind the front service counter. Manager voluntarily discarded food. Instructed to hold cold tcs foods at 41f or below and maintain. $40 priority violation 7-38-005. No citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found 3-door prep cooler behind front service counter at an improper temperature, (52f) with tcs foods inside. Instructed to discontinue using cooler until serviced, and maintaining a cold temperature of 41f or below. Priority violation 7-38-005. No citation issued.
36. Thermometers provided & accurate
- comments: found no thermometers in hot or cold holding units, instructed to provide thermometers and maintain.
37. Food properly labeled; original container
- comments: must label black & gray food storage containers with common food names; flour, sugar, etc. , when food has been removed from original packaging. Instructed to label and maintain.
40. Personal cleanliness
- comments: observed employee preparing food in prep area without a hair restraint. Instructed to wear hair restraints at all times when preparing food. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found broken door gasket on the 3-door prep cooler behind the front service counter, instructed to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: found loose and dried food debris inside lower storage compartments behind the front service counter. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: found no back flow preventer device on the faucet of the mop sink. Instructed to install and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide covered receptacle in the gender neutral staff toilet room for feminine hygiene products.
56. Adequate ventilation & lighting; designated areas used
- comments: found grease accumulation on the hood filters above cooking equipment, instructed to clean and maintain.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: found improper cold temperatures on beef and diced tomatoes (50f) stored in a prep cooler behind the front service counter. Manager voluntarily discarded food. Instructed to hold cold tcs foods at 41f or below and maintain. $40 priority violation 7-38-005. No citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found 3-door prep cooler behind front service counter at an improper temperature, (52f) with tcs foods inside. Instructed to discontinue using cooler until serviced, and maintaining a cold temperature of 41f or below. Priority violation 7-38-005. No citation issued.
36. Thermometers provided & accurate
- comments: found no thermometers in hot or cold holding units, instructed to provide thermometers and maintain.
37. Food properly labeled; original container
- comments: must label black & gray food storage containers with common food names; flour, sugar, etc. , when food has been removed from original packaging. Instructed to label and maintain.
40. Personal cleanliness
- comments: observed employee preparing food in prep area without a hair restraint. Instructed to wear hair restraints at all times when preparing food. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found broken door gasket on the 3-door prep cooler behind the front service counter, instructed to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: found loose and dried food debris inside lower storage compartments behind the front service counter. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: found no back flow preventer device on the faucet of the mop sink. Instructed to install and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide covered receptacle in the gender neutral staff toilet room for feminine hygiene products.
56. Adequate ventilation & lighting; designated areas used
- comments: found grease accumulation on the hood filters above cooking equipment, instructed to clean and maintain.
Source: chicago.gov
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