REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Dou Dou Kitchen, College Point Boulevard, Queens, NY 11355, USA

Latest report: December 2, 2023 4:21 PM
XB

2 months ago

Date Closed: Nov 30, 2023
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment... See More not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of rats or live rats in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department.
See Less
2.8K


Related Reports

I had the eight piece chicken meal with mashed potatoes and gravey with a side order of mac and cheese yesterday. Eight hours later I felt bloated and started to feel chilly. I woke up nauseated and wanted to throw up but I couldn't, my mouth felt... See More dry and sticky. Next thing I knew I went to the bathroom 10 times with explosive diarrhea. | Symptoms: Nausea, Diarrhea, Bloating, Chills See Less


I ate a chicken sandwich on 2.28.24.
Later that night I felt funny in my stomach, which led to diarrhea and vomiting. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Duck spring rolls
Onset: 4 to 12 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Stomach pain
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache See Less


Suspected food poisoning. Symptoms: Vomiting
Suspected source: beef and bean burrito
Onset: 4 to 12 hours
Duration: other: 36 hours
Sick: Me
Additional information: i threw upat least 30 times and slept upright at night. threw 10 times the next morning. | Symptoms: Vomiting See Less


Date Closed: Feb 27, 2024
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or... See More from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Live roaches in facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.
See Less


Date Closed: Feb 26, 2024
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and... See More cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of rats or live rats in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
See Less
1.0K


Scared to go to Tim Hortons after ordering a iced coffee (with plain vanilla cream) I had anal bleeding with diarrhea, nausea

I telephoned the police to tell them about the poisoning I had , I’m 36 years old . I told the police in case parents... See More take their kids eating there at Tim Hortons so they don’t get poisoned like I did

I decided to risk it going back the (2nd time) to experiment. It did happen the 2nd time with diarrhea (the only difference the 2nd time was there was diarrhea with no bleeding and less nausea

I assume the coffee products are expired and the company uses them for orders or there is a possibility (unknown if true or not) | Symptoms: Nausea, Diarrhea
See Less
34


I experienced sever stomach cramps and diarrhea about 1 1/2 hours after eating prepared broiled chicken with couscous, corn and salad from Trader Joes.  Could this be food poisoning? | Symptoms: Diarrhea, Cramps See Less
2.8K


Recent Interesting Reports

They last few times I’ve eaten the Tyson frozen honey chicken nuggets I have gotten sick every time. | Symptoms: Nausea, Diarrhea, Vomiting See Less
250


Got food poisoning from Trader Joe's frozen spring rolls. Woke up vomiting and had diarrhea all morning. So weak and tired, but think I'm okay now. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
634


We bought their loaded baked potatoes. Daughter is the only one that ate them, she stated they weren't very good this time. Her stomach is on fire, constant vomiting, diarrhea, chills, ECT.. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
103


Jiff peanut butter that I bought after they said it was safe but it still has the June date on the son of a b****, So I bought some just peanut butter after they said everything was taken off the shelf and it was clear to eat... See More it. Haven't had any in a while started eating it again All the sudden I get the runs and I can't figure out what the hell's giving it to me. Ate some one night had to run for 2 days waited about 4 days started getting better had some this morning got the s**** again. | Symptoms: Nausea, Diarrhea, Vomiting See Less
21


Ordered spicy chicken burger for my daughter and I got a beef burger, the chicken was pink and grey coloured so she only ate half but knew something was off with the burger. Fast forward few hours later and was vomiting with fever , today doctor put... See More her on both fluid and antibiotic drip in hotel room, she’s extremely poorly.. | Symptoms: Vomiting, Fever See Less
21


My stomach is in absolute agony and woke up being sick, the discomfort from my bowels was very unpleasant I’m up now in agony. I had kfc at around 5.30pm yesterday 12/02/2024 it’s 2.50am and I’m not well at all. | Symptoms: Nausea, Diarrhea, Vomiting See Less
26


Yesterday night 3/10/2024 at chuck e cheese All of our kids and my husband and I threw up all night wouldn't stop and had a bad stomach ache, and diarrhea. | Symptoms: Diarrhea, Stomach Pain See Less
304


Ordered crabs, Mac and cheese, and shrimp poppers. A day later I started having severe diarrhea, it's been 3 days and I'm still having diarrhea. Gave some crab to my dog, he's also sick. | Symptoms: Nausea, Diarrhea See Less
192


Yummy Snack Foods has issued a recall for its Pearl Barley products in both 1kg and 500g sizes due to an undeclared allergen, specifically gluten. The products have been distributed and sold at independent retailers, including IGA, across New South Wales, Australian Capital Territory, Queensland, Victoria, South... See More Australia, and Western Australia.

The recalled products include all Pearl Barley under the Yummy Snack Foods brand. The recall applies to all batches and UPCs of the 500g and 1 kg packages, with a best-before date up to and including 6/02/2026.

Consumers who have a gluten allergy or intolerance may experience a reaction if the product is consumed. It is advised that those with a gluten allergy or intolerance should not consume this product and should return it to the place of purchase for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: foodstandards.gov.au
See Less
60


August 2022 Dr. Praeger California veggie burger. Violent vomiting for several hours every 10-15 minutes. So severe that I sustained a lumbar fracture. Housemate had diarrhea. Frozen patties were prepared in oven as per cooking instructions. Contacted company and they offered and sent a coupon for one... See More free product. Needless to say I did not use and threw it out. Very poor response from company. We had used this product in the past with no issues. | Symptoms: Diarrhea, Vomiting, Nausea See Less
309


Last 30 days