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Regulatory Report
Vermin Issues, Temp Control
7 years ago •source a816-restaurantinspection.nyc.gov • details
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning…
Regulatory Report
Sanitation, Temperature, Fly Issues
7 years ago •source a816-restaurantinspection.nyc.gov • details
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting…
