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Eat Offbeat, 75 9th Ave, New York, NY 10011, United States

Latest report: September 27, 2023 4:46 PM
KD

2 months ago

Closure Date: 09/15/2023

Violations:
- Evidence of mice or live mice in establishment's food or non-food areas.

- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Source: patch.com See Less
2.6K


RA

2 months ago

Date Closed: Sep 19, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department. See Less
2.6K


KO

2 months ago

Date Closed: Sep 14, 2023
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live... See More mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
See Less
2.6K


Related Reports

Closure Date: 11/29/2023

Reasons:
- Roach excrement, egg cases (including one actively hatching), and dead roaches were observed throughout the facility;
- An accumulation of grease and food debris, which serves as a food source for roaches; and,
- Several to-go containers on shelves above the prep... See More line were observed covered in roach excrement. Containers were discarded at the time of inspection.

Source: mauinow.com
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Closure Date: 12/02/2023

Violations:
- High Priority - - From initial inspection: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its original... See More package is stored over raw pork in the reach-in freezer by the cook line. Operator reorganized. **Corrected On-Site** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**

- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Over 50 rodent droppings underneath the storage rack by the triple sink in the food prep area. 2. Over 50 rodent droppings on pan stored at food prep sink. 3. 2 rodent droppings at the entrance to the establishment. 4. 8 rodent droppings on the floor of the customer waiting area. 5. 2 rodents dropped on a chair by the front counter. 6. 1 rodent dropping inside spoon hanging on prep table in the kitchen. 7. 5 rodents dropped underneath the microwave on the storage rack in the kitchen. 8. 10 droppings in front of the triple sink. 9. 5 rodents dropping on five-gallon oil buckets in the kitchen. 10. 10 rodents dropped on the floor in front of the cookline in the kitchen. 11. 15 rodent droppings on an opened bag of flour on the floor in the food prep area. 12. Over 25 rodent droppings on boxes, and shelves in dry storage at the front counter. - From follow-up inspection 2023-12-01: Over 15 rodent droppings on shelves with single-serve utensils in the kitchen. Over 15 rodent droppings are on the shelf at the front counter. Ten rodent droppings on the floor of the customer's eating area. Ten rodents dropped on the floor and shelving in dry storage by the front counter. **Time Extended** - From follow-up inspection 2023-12-02: Over 15 rodent droppings on shelves at the front counter. Over 10 rodent droppings in a utensil storage container on the food prep table. Two rodent droppings on the food prep table opposite the triple sink. Two rodents dropped on the storage rack next to the cook line. **Time Extended**

Source: Florida Department of Health
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Vomiting started 12 hours after buffet on meal plan at PYM kitchen. | Symptoms: Vomiting See Less


Yesterday, 3 December 2023 I ate simply Asia noodles and I immediately started feeling stomach cramps, followed by vomitting, then diarrhoea and really intense headache s We did notice that the chicken was slightly undercooked, it was slices of chicken breast but didn't pay too much attention... See More to it but in hindsight we think that might what caused it | Symptoms: Cramps, Headache, Diarrhea, Vomiting See Less


Nanaimo, BC, Canada

6 hours ago

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
Suspected source: Caesar salad, steak, asparagus, potatoes
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache See Less


Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Chills
Suspected source: Hot dog
Onset: Less than 4 hours
Duration: Less than 4 hours | Symptoms: Nausea, Stomach Pain, Cramps, Chills See Less


Got some pretzels for a quick bite, not even an hour later my stomach was queasy and hurting. Started to get nauseous a few hour later and puked. Stomach cramps and diarrhea in the middle of the night. Stomach still tender and sore. Slight fever | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Stomach Pain See Less
2.6K


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Chick fil a
Onset: Less than 4 hours
Duration: other: On going | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less


Date Closed: Nov 28, 2023
Reason for Closure:
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.... See More
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Sewage disposal system is not provided, improper, inadequate or unapproved.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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2.6K


Date Closed: Nov 27, 2023
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Hot TCS food item not... See More held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Source: New York City Environmental Health Department.
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943


Recent Interesting Reports

Local, state, and federal (CDC, FDA) public health authorities investigated multiple potential clusters of cyclosporiasis cases during 2023, with onset on or after April 1, 2023. As of October 24, 2023, 41 jurisdictions, including 40 states and New York City, have reported a total of 2,272 laboratory-confirmed... See More cases of cyclosporiasis. 186 have been hospitalized and no deaths were reported. These individuals had not traveled outside of the United States during the 14 days before they got sick. No specific food items have been identified as the source of most of these illnesses.

As it currently stands, the actual count of people infected with cyclosporiasis may be higher than reported, due to some individuals potentially recovering without seeking medical attention or being tested for Cyclospora. Cyclosporiasis, caused by the parasite Cyclospora cayetanensis, causes diarrhea, loss of appetite, and cramping. Cyclosporiasis cases are reported year-round in the United States, with increases in case counts seen during the spring and summer months.

In case you are experiencing Cyclospora symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdc.gov
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289


I was eating a fruit bowl that held moldy fruits and I had bought some beef carne de res taquitos which had me extremely sick due to the lack of them replacing the old foods with fresh ones | Symptoms: Nausea, Diarrhea, Vomiting See Less
3


The Maine CDC has announced a possible Hepatitis A exposure at a Falmouth food service establishment, namely The Dockside Grill located at 215 Foreside Rd, Falmouth, ME. The contagious liver disease is likely linked to a worker employed at the restaurant, potentially impacting patrons and staff.

The... See More individual worked during their infectious period at this restaurant on the following dates:
- October 23-25
- November 6-8

The risk is confined only to those who dined in or ordered takeout on these dates. Ongoing collaboration with the restaurant continues, with the Maine CDC declaring no concerns regarding ongoing exposure outside of these distinct dates.

The Maine CDC suggests getting vaccinated to prevent Hepatitis A, indicating successful prevention in at least 94 out of 100 people after a single dose. The second dose ensures long-term protection. Those exposed may avoid the illness if vaccinated within two weeks post-exposure. Any leftovers from the restaurant during the specified dates should be discarded.

People who patronized or worked at the restaurant are advised to watch for symptoms of Hepatitis A for up to 50 days from the last date of potential exposure. Symptoms may include fatigue, low appetite, stomach pain, nausea, and jaundice, among other signs.

In case you experienced Hepatitis A symptoms, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: maine.gov
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80


Yesterday evening KFC chicken is recurrent as soon as I eat it No thanks | Symptoms: Nausea, Diarrhea See Less
9


Me and my partner bought a roast chicken frozen pie ate it Friday night and by 10am Saturday morning my partner was gravely I’ll. Consistent vomiting and diarrhoea. I started at 3am Sunday morning and have only been sick twice (I didn’t eat as much of the pie). | Symptoms: Diarrhea, Vomiting See Less
57


Me and my 2 year old son. Started having bad diarrhea 3-4hrs after eating here. I’ve been nauseous and having headaches as well. My son has a fever. Food was extra greasy | Symptoms: Nausea, Diarrhea, Fever, Headache See Less
67


Seneca Foods Corporation is announcing a voluntary recall of mislabeled Hy-Vee Turkey gravy in glass jars that actually contains beef gravy. This product could potentially contain a soy allergen which is not declared on the label. Seneca is now retrieving improperly labeled Hy-Vee Turkey Gravy from its... See More distribution system. This recall only affects Hy-Vee Turkey Gravy product sold by Hy-Vee. No other retailers are affected. Seneca is not aware of any reports of consumer illness related to this product.

People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reactions if they consume these products.

The recall extends to the following labels and package sizes ONLY:
Hy-Vee Turkey Gravy (12 oz glass jars)
UPC: 75450-03608
- Individual Lot Code On Lid:
A3CG162M A3CG192M

Please note this recall impacts less than 1% of this particular product sold in Hy-Vee stores. Consumers with this product should return it for a full refund to the retail outlet where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Seneca Foods Corporation
Brand name: Hy-Vee
Product recalled: Turkey Gravy
Reason of the recall: Undeclared soy
FDA Recall date: November 22, 2023

Source: fda.gov
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6


Diarrhea vomiting fever next 2 day diarhea hospitol bacteria infection and hives stayed 24 hrs at hospital | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
562


Ordered a burger and fries and have been up for hrs regretting it. Done with that place. Clean your place up | Symptoms: Nausea, Diarrhea, Vomiting See Less
23


My husband became ill after eating vegan blue cheese that he purchased today, although it was past its sell-by date. He has been vomiting and has terrible stomach cramps. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
59


Last 30 days