Food Safety Reports: Fuel Juice Bar, 911 Broadway, Brooklyn, NY 11206, USA
Latest report:
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Date Closed: Aug 6, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface…
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface…
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Regulatory Report
Vermin Issues, Unsafe Surfaces
7 years ago •source a816-restaurantinspection.nyc.gov • details
Re-closed on follow up inspection.
Violation Points: 71
Food contact surface improperly constructed or located. Unacceptable material used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source:a816-restaurantinspection.nyc.gov
Violation Points: 71
Food contact surface improperly constructed or located. Unacceptable material used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source:a816-restaurantinspection.nyc.gov
80
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Regulatory Report
Juice Bar Safety Violations
8 years ago •source a816-restaurantinspection.nyc.gov • details
Sanitary Violations
1) Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
2) Food contact surface improperly constructed or located. Unacceptable material used.
3) Food not protected from potential…
1) Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
2) Food contact surface improperly constructed or located. Unacceptable material used.
3) Food not protected from potential…
80
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