Rapports de sécurité alimentaire: Fuel Juice Bar, 911 Broadway, 11206 New York, United States
Dernier rapport:
Rapport par
Date Closed: Aug 6, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface…
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface…
80
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Rapport réglementaire
Fuel Juice Bar, 911 Broadway, Brooklyn, NY 11206, USA
il y a 8 ans •source a816-restaurantinspection.nyc.gov • détails
Re-closed on follow up inspection.
Violation Points: 71
Food contact surface improperly constructed or located. Unacceptable material used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source:a816-restaurantinspection.nyc.gov
Violation Points: 71
Food contact surface improperly constructed or located. Unacceptable material used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source:a816-restaurantinspection.nyc.gov
80
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Rapport réglementaire
Fuel Juice Bar, 911 Broadway, Brooklyn, New York, USA
il y a 8 ans •source a816-restaurantinspection.nyc.gov • détails
Sanitary Violations
1) Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
2) Food contact surface improperly constructed or located. Unacceptable material used.
3) Food not protected from potential…
1) Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
2) Food contact surface improperly constructed or located. Unacceptable material used.
3) Food not protected from potential…
80
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