Food Safety Reports: Golden Dragon, 394 Metropolitan Avenue, New York, NY 11211, USA
Latest report:
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Date Closed: Dec 7, 2025
Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely…
Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely…
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Regulatory Report
Golden Dragon Kitchen, 394 Metropolitan Avenue, Brooklyn, New York 11211, USA
1 year ago • details
Date Closed: Feb 7, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.…
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.…
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Regulatory Report
Golden Dragon Kitchen, 394 Metropolitan Avenue, Brooklyn, New York 11211, USA
1 year ago • details
Date Closed: Feb 5, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of mice or…
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of mice or…
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