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Regulatory Report

Mice, Hygiene Issues, Food Safety

7 years ago •source a816-restaurantinspection.nyc.gov • details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Current letter grade card not posted.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#mice #rodents #rats #newyork #unitedstates

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