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Greggs, High Street, Bridgnorth, UK

Total all time reports:  2
Latest report: April 10, 2021 12:19 PM
Symptoms: Nausea Diarrhea Vomiting Headache Fever Other Bloody Stool Stomach Pain

April 10, 2021 12:19 PM

“I ate a Mexican Chicken Baguette on Tuesday 6th of April around 12/1pm. A few hours later I suffered from a poorly tummy and aches. I slept on it as I didn’t think it was anything to worry about. I woke up the next morning feeling a lot worse (aching joints, poorly tummy and flu like symptoms). On t... See Morehe Thursday (8th April) and Friday (9th April) my temperature was rising, I had a headache, bellyache and felt really run down and I had green diarrhoea and sickness with blood in both. I called 111 and they sent me immediately to A&E. I’ve been in there since Friday afternoon and they have said it is Salmonella. I’m having constant blood checks and poo samples - I feel awful! See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Salmonella

July 11, 2018 5:16 PM

“Ate a steak bake on 7th July, 4 days of diarrhoea followed. See Less
Reported By Iwaspoisoned.com User

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Greggs, Dorcan Way, Swindon, UK

Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting Headache Fever Loss of Appetite
Greggs, Dorcan Way, Swindon, UK

April 13, 2021 3:32 AM

“Purchased a bacon bap and a tea on the morning of 11th April 21, I was commuting to my place of work(military) so several hours away. That was the only thing I ate that morning, once I got to my destination I started to become ill, headache, diarrhea, vomiting, burning up with high temp. I've not be... See Moreen able to eat anything sine that date as feel sick most of the time and have no appetite. See Less
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May 4, 2021 8:00 PM

“Company name: Greggs
Product recalled: Greggs Vegetable Bakes (2 pack)
FSA Recall date: 05/04/2021
Recall details: Greggs is recalling Vegetable Bakes (2 pack) because the product may contain small pieces of green glass. The possible presence of glass makes this product unsafe to eat. This produc... See Moret is exclusively sold in Iceland Stores and does not affect the products sold in Greggs.

- Greggs Vegetable Bakes (2 pack) (310g). Best before: 15 August 2021, 28 August 2021, 11 September 2021, 12 September 2021 and 26 September 2021.

If you have bought the above product do not eat it. Instead, return it to the Iceland store from where it was bought for a full refund. If you have any queries, please contact the customer careline on +44 080 8147 3447 or email getintouch@greggs.co.uk

The product may contain small pieces of green glass which presents a safety risk.

Check the full recall details on food.gov.uk

Source: FSA
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Symptoms: Diarrhea
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May 11, 2021 6:49 AM

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May 11, 2021 5:18 AM

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Symptoms: Nausea Diarrhea Diarrhea
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May 10, 2021 3:35 PM

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Symptoms: Diarrhea Vomiting
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May 10, 2021 8:51 AM

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Symptoms: Nausea Diarrhea Other Nausea Other
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May 10, 2021 8:44 AM

“It's disgusting that after the money you pay,you get poisoned by you Guys. We went yesterday with my husband and my 2 kids one 4 years old and another one 3 months old. I wish I would've said no.My son and husband are fin,me and the baby not well.Getting the nausea and diarrhoea. I'm a breastfeeding... See Moremum.We are your customers,that you must provide with best service.We aren't pigs. See Less
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Symptoms: Diarrhea Nausea Vomiting
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“On 5/1/2021 we ate the Tuna Nikkei for lunch. Roughly 13 hours later we started to experience extreme nausea and have had rounds of both vomiting and diarrhea since. We’re almost never sick and have never experienced the awful feeling of food poisoning before. We won’t be eating sushi again. See Less
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April 29, 2021 7:45 PM

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Palm Coast, FL, USA

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Palm Coast, FL, USA

May 4, 2021 12:10 PM

“Since January., Campylobacter I got covid-19 I started feeling better I only ate a couple different things because I was so ill I bought raw milk from Grand organic Dairy and raw milk feta cheese. I also ate Marie Callender's turkey pot pies and Marie Callender's chicken pot pies and some various ch... See Moreicken broth I believe I got the campylobacter from the milk. However it's now April and it took the doctor this long to listen to me and find out I have systemic campylobacter food poisoning now finally diagnosed at Mayo Clinic in the emergency room the third damn time finally.

Update: Gone organic Dairy.
I still have the feta cheese made from raw milk in fridge tightly sealed.
I got campylobacter from it I think or the milk.
Where do I take this sample to it's been in my fridge tightly sealed it should be swarming with it if it is the vector. 386-931-7090 I got septicemia I almost died I called the farm she was very rude I was very nice I was just trying to be responsible I wasn't blaming I believe in raw milk being nutritional but she was so defensive that I think that's where it came from I think my instincts are right the feta cheese made me sick I didn't eat it again I just figured it was a new food allergy and rolled off my list three months later 50 lb lighter and all kinds of organ problems where the heck do I report these people wear who why doesn't anyone want to test the cheese LOL


I have test results but the medical system is so abysmal and incompetent that it took 3 dam months and 45lbs weight loss near death, three emergency rooms and me screaming bloody murder for someone to please do a stool culture and finally low and behold...

I'm still very underwhelmed at my communities response to it although the emergency room at the third place did call five days later to make sure I got my antibiotics which I didn't because my regular doctor sucks too and drop the ball and they were kind enough to call in some Zithromax. I'm on disability and Medicaid I went and found a doctor paid them and now I'm being taken care of properly and I have to go see all kinds of Specialists. What the hell is wrong with this country. Why doesn't the health department care? These people are selling this product early in the morning on the beach 2 dippy hippies like me but farm says permanently closed on google. 

I used to be a nurse so this is extra aggravating between the medical system and the health department I'm shocked and dismayed and then the owner was very disappointing to rather than saying I'm so glad you called us what it's look into that, because I was not being blaming it can happen to any Farm but you have to take responsibility. I'm afraid someone's babies or grandmother or some poor bugger with IBS is going to die because I almost did I drank it and ate it post covid going back to being natural and healthy trying to restore my gut Flora what a dumbass mistake especially in a country that should know how to test for food poisoning especially when the person scan scan shows infection from top to bottom
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Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Campylobacter

Organic chewy chocolate chip granola bars, Trader Joe's, Pennsylvania Avenue Southeast, D.C., DC 20003, USA

Symptoms: Other
Trader Joe's, Pennsylvania Avenue Southeast, D.C., DC 20003, USA

April 25, 2021 8:46 PM

“I am pretty sure that the granola bars made my throat start to burn. I ate several boxes of them in a row. Like a normal person I ignore serving size and sometimes pick a day to eat nothing but junk food. I am pretty sure they got roundup in them. I am also pretty sure for the pumpernickel bread the... See Morey use EDTA. That also causes health issues. I rather buy the smuckers that are honest about poisoning people with EDTA then tasting it and knowing that my body is getting messed up. Right now I feel like it's better to buy things that clearly state EDTA then try to find a healthier option. I got rid of the boxes. I finished up the 3 boxes. That's how I know it was them. It happened right after I ate them all. See Less
Reported By Iwaspoisoned.com User

April 12, 2021 11:46 PM

“The FSIS issued a public health alert about approximately 211,406 pounds of Raw Ground Turkey products by Plainville Brands LLC, because the products may have caused Salmonella Hadar illness.

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers are urged not to... See Moreconsume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately

The raw ground turkey products were produced on December 18, 2020 through December 29,2020. These items were shipped to retail locations nationwide. The products bear establishment number EST. P-244 inside the USDA mark of inspection. The following products are subject to the public health alert:

- 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of - 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.

A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.

Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

For more information: fsis.usda.gov

Source: FSIS
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Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Salmonella