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Date Closed: Sep 24, 2024
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Properly scaled and calibrated thermometer or thermocouple not provided… See more

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