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Regulatory Report
Mice, Vermin, Sanitary Violations
8 years ago •source a816-restaurantinspection.nyc.gov • details
Violation points: 64
Sanitary Violations
1) Food Protection Certificate not held by supervisor of food operations.
2) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
3) Evidence of mice or live…
Sanitary Violations
1) Food Protection Certificate not held by supervisor of food operations.
2) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
3) Evidence of mice or live…
130
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