Hotel Grand Sunset Princess, Mz20Lt006 Prolongación 5ta Avenida, Playa del Carmen, 77710 Quintana Roo, Mexico

“Hello. I ate a burger on saturday, March ,14, 2020 around 11am and shortly after eating I started feeling itchy and getting red bumps all over my body and I went to the ER twice. I have food poisoning. That was the only thing I ate that day before I... See More started feeling itchy. I have photos as proof. ”

“Both my wife and i ate at the same restaurant and within an hour or so we both became sick. Mine has lasted over 4 days..not sure if it was my meal or hers. ”

“Ate Friday night, Saturday morning got sick and stayed sick through the weekend. Still sick on Monday night. ”

“I had tacos and a gin and tonic from a restaurant. Patio 8. Ate there Sat 25th with my husband. We both had the tacos but I had the Gin & Tonic (maybe it was the ice?). About 6-7 hours later, I got sick on the airplane. Threw up all... See More night until 6am. Still have diarrhea, some nauseousness and upset stomach. ”

“food  Party of 18 arrived 1/13/20 today is 1/19/20 out of the 18 people in our group 13 have got sick.  ”

“I got very sick from tuna steak I ate at the resort’s restaurant. My son had a few bites of the fish and he had some milder symptoms ”

“Got symptoms of diarrhea. ”

“16 people in our group became ill. None traveled together as we all come from different countries/states, but we all stayed at the same resort. I was first to become sick with vomiting, etc. Every day after it was another friend at the resort getting ill. We are back home... See More and 18 days since the onset and my husband and I are still sick. Going to the doctor tomorrow. ”

“Stayed at the grand riviera princess from 04/07/19 till 21/07/2019 ever since myself and partner have suffered terrible stomach problems. ”

“Tatted up turkey burger on 3/20/20 ”

“I am here with my husband and two sons (ages 2,5). Me, my husband and 5 year old son became violently ill with food poisoning after eating at the hotel buffet.
I first called down to ask if someone could bring my younger son some food as we were unable... See More to leave the room and was told by two separate staff that was impossible before I threatened to throw up in the restaurant if I had to come down.
When I realised we needed a doctor we were sent one at the cost of $300 USd who advised us we needed to go to hospital.
The hotel sent us to a hospital they are affiliated with who would not even see us until we paid $3600 USD. The doctor advised me that we had food poisoning which would have been obtained within the time frame we were at the hotel (we left once more then 24 hours prior to becoming ill) and then gave me his info to call If this became an issue when speaking to the hotel later on.
Upon returning from the hospital at 3am I advised I would be looking to speak to the manager the next day. At no point did a manager call our room and so I attempted to find the manager. I was passed off several times and told the manager would be in later that day. When I still received no contact at 5pm I made another attempt and had to speak with 4 different people before I met the manager.
The manager then essentially told me she was not responsible and made it clear she had no interest or care for my family or the events that had lead to us getting sick. Luckily for her the hospital that they are affiliated with magically could not confirm food poisoning and the doctor had disappeared and no other medical staff could discuss our paperwork.
Despite paying for an all inclusive we have now opted to eat out and not spend any further time at the hotel except to sleep. ”

“Hello. I ate a burger on saturday, March ,14, 2020 around 11am and shortly after eating I started feeling itchy and getting red bumps all over my body and I went to the ER twice. I have food poisoning. That was the only thing I ate that day before I... See More started feeling itchy. I have photos as proof. ”

“Food at resort. Not correct temp and poor food handling My mother and I got sick on Tuesday night when we had arrived at the resort restaurant. We tried all the resort restaurants and felt worse. I had noticed that the raw buffet seafood served on the beach was in... See More direct sunlight and had ice but the ice was not touching the surface of the food. The food on the first night came out room temperature. I watched open a cold display and rotate a sandwich and garnish around a plate with mo gloves on while the cold case door remained open. The cold case was left open before an extensive amount of time while the server was handling the food with no gloves on. I had bacon and eggs and the bacon was undercooked. I ordered a hot dog and it was cold in the middle ”

“I became sick on my 2nd full day, diarrhea and severe stomach cramps. Since we had had only room service at this point and my travel buddy didn't eat the shrimp ceviche and is fine, within a few hours of eating, I was cramping and hitting the bathroom. So I... See More will assume that was the culprit for me. I have managed to eat saltines and soup finally as of yesterday, (3rd day after becoming ill).I'm on my 4th day now, lost 7 lbs, and still stomach cramps and the dreaded D. Someone suggested I go to hotel doctor, but since I depart the day after tomorrow, I'll wait till I get back in my own turf. Hopefully this crap is done with by then. Never have had food poisoning (or whatever this is) before, and hope to never again. Completely bum vacation ”

“We were dining only at this restaurants within the resort. My husband started feeling a bit uncomfortable after having the lunch buffet but we didn’t think it is a big problem. After the dinner, he started to feel more nausea. The next day, we were checking out and he started... See More constantly having diarrhea. After we came back home, he also developed bad skin rash. ”

“Not sure I started getting sick a couple of hours after my flight landed back in the US. I don't know if others are sick. I am not sure if I got sick at the resort or at the Cancun airport ”

“Ordered room service. Woke up with nausea and vomitting and feeling terrible. I ate crab cakes and salmon. My wife did not eat those items and is fine. ”

“I got diarrhea, vomiting and nausea ”

“Not sure Felt sick after I left the resort and been nauseated and had diarrhea for two days now. I was not sick before I arrived there ”

“I ate the food and started getting pains in my tummy but before I even lef I saw a rat inside the building on the table going through the food boxes this has been worst experience  ”

“Rotisserie Chicken I got sick on March 3rd, one of my friends brought over Rotisserie Chicken, we ate a couple pieces from the breast, the texture was off so I stopped eating it, I notice the top bone was red, along with other cartilage, and the chicken had a pink... See More tinge to it. That night I started having serious cramps and diarrhea soon followed at about 3am. The next day my cramps were worse. I went into the urgent care they said it was Salmonella poisoning, told me it may take up to 7days to clear it, and to stay on a clear liquid diet they also prescribed anti nausea medications. ”

“I work until 10pm but I noticed in my cameras my children where eating Cheetos last night around 8:30pm. At 7:30am as I woke them up for school they complained of a stomach ache. Half hour later they where vomiting and then diarrhea. ”

“Double Chocolate glazed donut. I ate the last donut in the case and it was a double chocolate glazed donut. When I took the first bite and started chewing it was really rich in flavor by the 3rd bite I didn’t want to eat it anymore because it was going... See More down too thick. However, I finished the donut. When I got on the bus shortly after I felt my stomach growling. Few minutes later I burped and I felt acid reflux, didn’t think anything wrong. Now I get on the train and my stomach starts hurting and I can feel my insides getting hot. I start sweating from everywhere. I get out the train and start walking home I feel pain in my belly and my fingers and legs start loosing their feelings. I get home and I drink a cup of water, As I drank that water I started feeling like I had to poo with sharp pains. As I sat down to poo I started throwing up instead nothing but chocolate the donut. Now my stomach has an unbearable pain that I want to secreet and as soon as I start pooing nothing but chocolate poo and water started coming out ”

“At lunch on 03-11-2020. Ordered the Pizza & Salad Combo (Biaggi's House salad). My stomach starting feeling funky around 5:00 p.m. I I didn't eat dinner. Starting throwing up around 9:30 p.m. I notified the restaurant via their Facebook Messenger and haven't hear back from them. I basically just wanted... See More them to be aware and to pull their salad ingredients because I'm pretty sure that is what made me sick. ”

“After eating tuna salad with my son (but he seems ok) last night I feel sick after 5 minutes of eating, first I got diarrhea and nausea and it went away after an hour I went to sleep and I woke up with my stomach very painful all my abdomen... See More area hursts but I don't have diarrhea it's been 11 hours already. ”

“FDA announced the recall of frozen Blackberries and frozen Berry Medley by WinCo Foods, LLC. due to the potential to be contaminated with Norovirus. No illnesses have reported linked to this product.

FDA advises consumers to avoid eating the recalled products and to return them to the place of purchase... See More for a full refund. These products were distributed in AZ, CA, ID, MT, NV, OK, OR, WA, TX, and UT.

- WinCo Foods Frozen Blackberries (16 oz). UPC: 70552-30502. Best By dec/09/2021.
- WinCo Foods Frozen Berry Medley (16 oz). UPC: 70552-30522. Best By dec/09/2021.
- WinCo Foods Frozen Berry Medley (32 oz). UPC: 70552-30512. Best By dec/09/2021.

Check the full recall notice on the FDA website fda.gov

Source: FDA ”

“Purchased Cambozola cheese packages on the 3/ 4/2020. Took it home immediately and made a snack. Something did not taste right so I went to inspect the cheese. Very old dried out, with brown/ purple bruise on sides. Love this cheese usually and very familiar with smell. Likely repackaged older... See More cheese, that had been contaminated. Called store but refused to take it seriously. ”

“I got violently ill on March 25th from eating Archer Farms Spinach and Feta Dip. It was purchased on 3/16 and was not opened prior to eating it. I got intense stomach cramps within an hour of eating it, vomiting, bloody diarrhea. When all of this happened, it also resulted... See More in a vagal response that made my whole body go numb and slurred speech, which resulted in us calling 911. I was diagnosed by a doctor with having food poisoning, most likely ecoli or salmonella, which then led to the vagal response. Miserable experience. ”

“My sister and I got stomach virus/flu from the shoyu ramen. She got instantly sick in her stomach and bowels the next morning. She was nauseous and had diarrhea and then a fever. Now I’m having the same symptoms a week afterwards. ”