A
Report date: Feb 20, 2024
38. Insects, rodents, & animals not present
- comments: instructed to rodent proof bottom of door #11 (new building).

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed missing cover/lid in the middle compartment of the garbage dumpster in rear … See More
outside area (door #11 new building). Instructed to replace. Priority foundation violation 7-38-020 (b)

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed leaves and debris on ground under and around garbage dumpster in rear outside garbage dumpster area (door #5 new building). Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing ceiling tiles above prep area.

55. Physical facilities installed, maintained & clean
- comments: observed wall baseboard underneath heater in poor repair with opening (by the door #11 new building). Instructed to fix.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace non working lightbulb inside the walk-in freezer.

Source: chicago.gov
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#school #rats #mice #rodents #chicago #illinois #us

Related Reports

A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted inadaquate water temperatures at handwashing sinks throughout building, girls 1st floor bathroom (55 f), girls second floor bathroom (86 f), boys second floor bathroom (91 f), womens staff bath on 2nd … See More
and 3rd floor (94 f). Instructed to provide and maintain hot water at a minimum tempature of 100 f. Priority violation 7-38-030(c), no citation issued.

38. Insects, rodents, & animals not present
- comments: noted approx 60 droppings underneath 3 compartment sink in kitchen, along the walls where garbage is held until disposal in kitchen, in the corners of dry food storage room in basement, and in classroom 113. Instructed to remove, clean, sanitize affected areas. Priority foundation violation 7-38-020(a), no citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted high temperature dish machine in culinary classroom with no temperature test strips or for the high temperature dish machine. Instructed to provide an irreversible registering temperature indicator or test strips. Priority foundation violation:7-38-005. No citation issued

55. Physical facilities installed, maintained & clean
- comments: noted loose handsink with holes above and below washbowl in girls 3rd floor bathroom. Instructed to repair and maintain a smooth cleanable surface at seal.

56. Adequate ventilation & lighting; designated areas used
- comments: noted blown out lightbulbs underneath hood in culinary classroom. Instructed to provide and maintain adequate lighting.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 75 small rodent droppings in the following places during the time of inspection. . . They are as follows: in prep area underneath unused 3-compartment sink, behind 2 door storage cabinet, … See More
behind large black ovens, in cafeteria hallway in corner by utility sink, in entry way corners into prep area as well as cafeteria, service line open cabinet space, in dry storage underneath storage racks (under applesauce boxes), in dishroom where ice machine is stored in corners under heavy equipment. Instructed to remove droppings and clean and sanitize all said areas. Must eliminate pest activity on premies. Priority foundation violation. 7-38-020(a). No citaton issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors in the dining with excessive food debris along perimeters. Instructed to clean and maintain.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 9, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not functioning properly in fourth floor staff washroom. Boys and girls second and third floor washrooms. Water must run continuously for at least 15 seconds before reactivating faucet.

10. … See More
Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sink in staff third floor washroom(73. 8f). Instructed manager to provide at 100f-120f water at all hand washing sinks. Priority 7-38-030(c)

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on desks under microwaves in baker lunchroom. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no running water at first sink in bowen boys second floor washroom, first and third sink in baker girls second floor washroom, first and second sink in bakers boys second floor washroom. Observed low hot water pressure at hand washing sink in first floor bowen office staff washroom. Instructed manager to repair and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in second, third and fourth floor unisex staff washrooms. Instructed manager to provide ccovered receptacles in all staff washrooms.

55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on walls and ceilings in paper storage near serving area, girls washroom near lunchroom, missing baseboards near kitchen staff washroom, openings in walls, ceilings, and around pipe fittings in bowen washrooms and kitchen chemical storage area. Instructed manager to repair and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from report #2591251 on 3-19-24: 10-observed hot water above maximum temperature of 120f at hand washing sinks in first, second, third and fourth floor boys and girls washrooms (123. 6-129. 8f). Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. 60-previous core violations not corrected from report #2574223 on 4-10-23:55-must repair or replace damaged floor & walls in dry food storage area and prep areas. Must scrape and paint chipping paint on ceiling & walls in bowen's kitchen & lunchroom in baker's. 56-must repair or replace cracked light shield on serving line and burntout light in lunchroom. Priority 7-42-090

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (68. 6f) at hand washing sink in girls lower-level washroom. Instructed manager to provide 100f-120f water at hand washing sink. Prioirty 7-38-030(c)

10. Adequate handwashing sinks properly supplied … See More
and accessible
- comments: observed timed faucets not functioning properly in girls and boys washrooms. Water must run continuosly for at least 15 seconds before reactivating faucet.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint on shelving units in dry food storage and utensil storage areas. Instructed manager to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed 2-compartment sink backing up in lunchroom staff washroom. Observed no running water at left hand washing sink in lower-level girls washroom, no hot water at right sink in girls second floor washroom. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in first, second and third floor girls washrooms. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed clutter inside closet in lunchroom. Instructed manager to remove all unnecessary articles to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed opening in floor along wall between milk cooler and produce storage area. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in prep and utensil storage area. Instructed manager to replace and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2572955 on 3-22-23:38-observed a gap in right corner of kitchen/lunch room delivery door must make door tight fitting. 47-must repair or replace damaged 3- door reach in cooler door gaskets. Priority foundation 7-42-090

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no one on site with city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: no one on site with city of chicago sanitation certificate … See More
while handling tcs products such as milk, french toast packets, etc. . . Instructed to obtain and maintain a city of chicago sanitation certificate at all times. Priority foundation 7-38-012

5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit or diarrhea clean up kit on site at time of inspection. Instructed to obtain and maintain kit in event of any episodes that may occur. Priority foundation 7-38-005

37. Food properly labeled; original container
- comments: found a large bag of an ingredient that should be in a closed container with commodity name on container. Instructed to correct and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 20-25 dropping in various areas of the kitchen. Instructed to clean and sanitize all areas. Contact pest control for service priority foundation violation 7-38020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed microwave in need of detail cleaning. Instructed to clean and maintain clean

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can opener in need of clenaing to remove all build up. Instructed to clean and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed testing kit on site however kit has an out dated expiration date of 2023. Kit was not measuring sanitizer. Instructed to obtain good in date test kit. Sanitizer was test and to be found at adequate concentrate of 200ppm priority foundation 7-38-005

49. Non-food/food contact surfaces clean
- comments: shelving unit, hot table, and shelves of prep tables in need of detail cleaning to remove all dust and debris build up. Instructed to clean an dmaintain.

55. Physical facilities installed, maintained & clean
- comments: see violation #60

60. Previous core violation corrected
- comments: observed violation from january 25, 2023 rep#2570188 #55 not corrected at this time. #55 observed damaged floor tiles and openings along baseboards in kitchen. Observed floor leaking near grease trap in kitchen. Instructed manager to repair and maintain. Instructed to correct and maintain. Priority foundation violation 7-42-090

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 10, 2024
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking internal temperatures on site. Instructed to provide and maintain on site.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting … See More
boards with deep grooves and stains. Instructed to sand or replace the cutting boards and maintain a smooth and easily cleanable surface.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of detail cleaning: -prep cart -prep tables -interior/exterior of coolers/freezers to remove food splatter, dirt and debris. -interior of all of the sinks, including the faucets. -all shelvings/cabinets

51. Plumbing installed; proper backflow devices
- comments: observed no back flow prevention device on the mop sink. Instructed to provide a device and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the outside garbage area with debris and trash on the ground in the rear. Instructed to clean and maintain area.

55. Physical facilities installed, maintained & clean
- comments: observed the walls in the toilet room cracked and damaged in various areas above the toiler and sink. Instructed to repair damaged wall and maintain a smooth and easily cleanable surface. -the floor tiles throughout are damaged and/or missing. Instructed to repair/replace floor tiles and maintain a smooth and easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under the cooking/cooler equipment and sinks with dirt, grease spills and debris. Instructed to detail clean and maintain floors. -walls throughout the prep area with food splatters, dirt and debris. Instructed to clean and maintain walls throughout.

55. Physical facilities installed, maintained & clean
- comments: observed the front area with clutter. Instructed to remove all unnecessary items and organize the area to remove clutter. Maintain area.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 8, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge with no city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: found no city of chicago sanitation manager certificate posted. Priority … See More
foundation. Citation issued. 7-38-012. Must provide.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chemical test for 3 compartment sink. Priority foundation. Citation issued. 7-38-005. Must provide.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at rear storage areas and inside walk in cooler. Must clean.

57. All food employees have food handler training
- comments: food handlers with no food handling certificate. Must provide.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 9, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge at the beginning of the inspection without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain … See More
a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation. Citation issued under violation #2.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no original/valid city of chicago food service sanitation manager's certificate posted nor on site while tcs foods (cooked rice, beef) are being prepared handled and served to the public. Instructed an original/valid city of chicago food service sanitation manager's certificate must be posted, and the city of chicago food service sanitation manager must be on site at all times the facility is open and operating. When the manager arrived (2:00p), the manager presented a photocopy of the city of chicago food service sanitation manager's certificate. Instructed photocopies are prohibited under the city's ordinance. Priority foundation. Citation issued 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site for responding to the vomit and diarrhea accidents that can potentially occur inside the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed the food prep area handwashing sink blocked with a trash can in front of the hand washing sink and tongs being stored in the basin of the hand washing sink. Instructed to remove garbage can and tongs from handwashing sink; handwashing sink must be used for hand washing only. Priority foundation 7-38-030(c). Citation consolidation with violation above.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the hand washing sink located in the food prep area. Instructed to provide hand washing cleanser at all hand washing sinks at all times. Employee provided hand washing cleanser during the inspection. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at the hand washing sinks. Instructed to provide at all hand washing sinks.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 15(a) observed no hot water at the hand washing sink located in the dishwashing area; at the time of the inspection, the sink was only maintaining 70f. Instructed to provide adequate hot water (at least 100f) at said hand washing sink at all times. Priority violation. Citation issued 7-38-030(c).

15. Food separated and protected
- comments: 3-302. 11 observed raw chicken being stored above ready-to-eat foods. Instructed to never store raw tcs foods above ready-to-eat foods to prevent any possible contamination. Priority violation. Citation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 75 rat droppings scattered throughout the basement storage area located on the dry storage shelves, in between the freezer/refrigerator units and in the corner between the storage shelves. Instructed to eliminate rat activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed cooking pots too large to be submerged in the 3-compartment sink. Instructed to remove large pots or install a larger 3-compartment sink or provide a written procedure on how the facility washes, rinses, and sanitizes the equipment that is too large to be submerged in the 3-compartment sink.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated grease debris on the vents located above the cooking equipment. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a minor leak of clean water at the bottom of the toilet bowl located in the women's toilet room. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed opened containers of produce stored on the ground in the basement area. Instructed to not store any food items directly on the ground. All food items must be stored at least 6 inches from the ground.

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate provided. Instructed to meet requirements for all city of chicago food service sanitation managers.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) observed no most recent inspection report summary posted for the public's view. Instructed always to post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).

Source: chicago.gov
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#chicago #illinois #us

Z
Suspected food poisoning. Symptoms: Vomiting
Suspected source: Cheese sauce
Onset: Less than 4 hours
Duration: other: Just started
Sick: A loved one
Additional information: Vomiting after cheese fries. Two people consumed hot dogs and fries, but only one consumed cheese sauce. Vomiting occurred less than 3 hours … See More
after consumption.  | Symptoms: Vomiting
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#portillos #willowbrook #illinois #us #cheese #cheesesauce

Recent Interesting Reports

P
Right after drinking my strawberry kid size smoothie. Right after finishing it with in 15 min. I instantly had a light diarrhea. Then I was quickly able to hold the rest till I got to the bathroom. I was at work too which makes it very embarrassing to have to deal with.  | Symptoms: Diarrhea

#jambajuice #spokane #washington #us #strawberry

C
Got the 4 cheese Mac and cheese with honey peppered chicken. About 3-4 hours later started vomiting and has lasted 12+ hours so far.  | Symptoms: Diarrhea, Vomiting

#applebees #glenallen #virginia #us #cheese #chicken #honey

W

user-whnq2364

Maybe your tummy is senstive try to eat at home it's safe

C

Dunkin', Colman Street, New London, CT, USA

5 days ago reported by user-crtpn624

Yesterday afternoon purchased Food from Dunkin’ Donuts. It was a bacon egg and cheese croissant with an order of hash browns. Within 4/5 hours of consuming had started to vomit violently. Severe cramps and nausea. Also having fever, and extreme tiredness  | Symptoms: Fever, Diarrhea, Nausea, Vomiting, Cramps

#dunkindonuts #newlondon #connecticut #us #bacon #cheese #croissant #egg #hashbrown

Geisslers Supermarket Inc. of East Windsor CT has issued a recall of all Sushi products produced by EZnoble Sushi for Geisslers Supermarket Inc. produced or purchased on 3/26/2024, and 3/27/2024, with a sell by date of 3/27/2024, and 3/28/2024. They may contain undeclared egg, wheat and milk. … See More
Customers with an allergy or severe sensitivity to egg, wheat, or milk run the risk of serious or life-threatening allergic reaction if they consume these products. Products included in this recall were distributed to Geisslers Supermarket Inc. in East Windsor CT, South Windsor CT, Windsor CT, Bloomfield CT, Somers CT, Granby CT, and Agawam MA.

Product is packaged in clear plastic packages with a Geisslers Supermarket Inc. label affixed to the top of the package. Type of sushi roll is listed below the Geisslers Supermarket Inc. emblem, and the UPC code is located on the bottom of the label, along with store location.

- Product List:
UPC: 23421400000, Label Description: VEGETABLE TEMPURA ROLL
UPC: 23410400000, Label Description: SHRIMP TEMPURA & LOBSTER ROLL
UPC: 23401200000, Label Description: SPICY CRAB
UPC: 23450000000, Label Description: TUNA SALMON MASAGO COMBO
UPC: 23402600000, Label Description: SHRIMP TEMPURA & CUCUMBER ROLL
UPC: 23401300000, Label Description: SPICY SHRIMP ROLL
UPC: 23400300000, Label Description: CALIFORNIA ROLL
UPC: 23419300000, Label Description: AVOCADO CUCUMBER CRUNCH ROLL
UPC: 23403700000, Label Description: SALMON AVOCADO CLASSIC ROLL
UPC: 23419400000, Label Description: CUCUMBER SPICY SALMON CRUNCH ROLL
UPC: 23403500000, Label Description: TUNA AVOCADO CLASSIC ROLL
UPC: 23405000000, Label Description: NEW YORK (TUNA & SALMON & MASAGO) ROLL
UPC: 23408400000, Label Description: SALMON COMBO
UPC: 23403100000, Label Description: CLASSIC ROLL CRAB AVO
UPC: 23419500000, Label Description: CUCUMBER SPICY TUNA CRUNCH ROLL
UPC: 23401700000, Label Description: VEGETABLE ROLL
UPC: 23408800000, Label Description: TUNA SALMON EEL COMBO
UPC: 23408700000, Label Description: TUNA SALMON COMBO
UPC: 23410600000, Label Description: SHRIMP TEMPURA & SPICY SHRIMP ROLL
UPC: 23410500000, Label Description: SHRIMP TEMPURA & NEW YORK ROLL(TUNA & SALMON & MASAGO)
UPC: 23406500000, Label Description: BIRTHDAY (TUNA & SALMON) ROLL
UPC: 23419600000, Label Description: SHRIMP TEMPURA CRUNCH ROLL
UPC: 23400100000, Label Description: CALIFORNIA ROLL
UPC: 23908200000, Label Description: DANCING DRAGON ROLL EEL & AVOCADO
UPC: 23401000000, Label Description: SPICY TUNA ROLL
UPC: 23450100000, Label Description: SALMON MASAGO COMBO
UPC: 23406000000, Label Description: PINK LADY SALMON ROLL
UPC: 23404400000, Label Description: PHILADELPHIA AVO OR CUCUMBER CLASSIC ROLL

A follow up investigation of a recall in 2022 of EZ Noble Sushi for undeclared allergens revealed labeling issues were not corrected.

Consumers who have purchased sushi at any Geisslers Supermarket Inc. location on 3/26/2024 or 3/27/2024 may return said sushi products at the Geisslers store where it was purchased for a full refund.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Geisslers Supermarket Inc.
Brand name: Geissler’s Supermarket Inc.
Product recalled: Sushi products
Reason of the recall: Undeclared milk, wheat and eggs
FDA Recall date: March 29, 2024

Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/geisslers-supermarket-inc-issues-allergy-alert-undeclared-egg-wheat-and-milk-sushi-product
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#allergicreaction #us #allergen

P
I love Trader Joe’s Chicken Piccata. This time it gave me explosive, uncontrollable diarrhea within about 12 hours after eating… Smell and look of diarrhea was obviously the caper sauce. .It tasted good and was within the date allowed by one day. I kept it refrigerated before … See More
cooking… not sure what happened, but now I’m afraid of having it again.
. “Trader Joe’s”
Arrowhead area
Peoria, Arizona.  | Symptoms: Diarrhea
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#traderjoes #glendale #arizona #us #chicken

H

Costco Wholesale, Kapolei Parkway, Kapolei, HI, USA

3 weeks ago reported by user-hnqr7234

Suspected food poisoning. Symptoms: Diarrhea, Cramps, Chills, other: Bloating/Gas
Suspected source: Mushrooms from Costco
Onset: Less than 4 hours
Duration: Several days
Sick: Me
Additional information: I ate the store bought mushrooms one week ago and had diarrhea, gas, bloating and upset stomach lasting 8-10 days, I … See More
thought I got a stomach virus from a student I work with but then had the mushrooms again once I started to feel better and am experiencing the same symptoms.  | Symptoms: Diarrhea, Cramps, Chills, Bloating, Gas
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#costco #kapolei #hawaii #us

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