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Jewel-Osco, Maple Avenue, Lisle, IL, USA

Total all time reports:  1
Latest report: April 29, 2021 2:12 PM
Symptoms: Other Other

April 29, 2021 2:12 PM

Seafood salad at deli smelled “off” had it many times never smelled like that was hungry so stayed to eat it and there was a strange taste spit it out! It was rat poop found another in container See Less
Reported By Iwaspoisoned.com User

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Jewel-Osco, 5343 North Broadway, Chicago, IL, USA

Jewel-Osco, 5343 North Broadway, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: hot water temperature at handwashing sink inside the meat prep area at temp of 80. 5f to 83. 4f. Instructed manager hot water temperature at hand washing sink must be at a minimum of 100. 0f to... See More120f through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken plastic containers at meat/fish department need to be replaced. Broken glass door at hot holding unit(chicken),must be replaced. Surface must be smooth,cleanable and non-absorbent material. Must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on containers used at meat department. Must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in cooler at rear storage area pipe is leaking, due to wrapping around pipes are broken. Instructed to repair.

49. Non-food/food contact surfaces clean
- comments: grease inside deep fryers clean and maintain,(deli department)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: lid is needed at receptacles inside women's staff washroom(second floor) and unisex washroom(first floor) for customers.

55. Physical facilities installed, maintained & clean
- comments: broken wall at storage area above the reach-in coolers(used for delivery). Seal hole on wall behind the urinal at staff second floor men's washroom.

55. Physical facilities installed, maintained & clean
- comments: grease on floor under and behind cooking equipment. Also debris on floor under shelves,along baseboard wall and corners inside the walk-in coolers, and rear storage area. Clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: employees personal clothing stored on shelves on top boxes at food storage area(by the reach-in coolers),instructed to provide a separate area/locker for employee personal items.

57. All food employees have food handler training
- comments: no food handler training certificate provided at present time. Instructed to provide.

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November 17, 2019 8:20 PM

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Symptoms: Diarrhea Fever Nausea Vomiting
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February 18, 2019 2:21 PM

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7-Eleven, 1138 W Wilson Ave, Chicago, IL, USA

7-Eleven, 1138 W Wilson Ave, Chicago, IL, USA

May 12, 2021 9:01 AM

“Report date: May 11, 2021
38. Insects, rodents, & animals not present
- comments: a gap of 1/4' at bottom of the front door. Repair issue to minimize pest entry

39. Contamination prevented during food preparation, storage & display
- comments: no proper sized food/sneeze guard provided at... See Moreroll and grill unit at front serving area in public view. Unit not protected from public view. Instructed to install food/sneeze guard. Tagged unit 'do not use' priority violation:7-38-005,citation issued.

49. Non-food/food contact surfaces clean
- comments: surface of exterior of grease trap not easily cleanable:rusty and porous. Surface must be smooth,cleanable and non-absorbent material

51. Plumbing installed; proper backflow devices
- comments: leaking faucet at three compartment sink,reapair cause

55. Physical facilities installed, maintained & clean
- comments: floor drains in selling area with grime build-up, also floors with debris under the shelves rear storage,walk-in cooler,front under the serving counter. Ceiling tiles at rear storage area with food stains,clean and maintain

55. Physical facilities installed, maintained & clean
- comments: broken floor tiles under shelf by the mop sink(rear area),also seal plastic baseboard wall by the mop sink

60. Previous core violation corrected
- comments: previous core violation not corrected from 4-28-2020,report#2369826 #40) 2-402. 11 observed foodhandler not wearing hair restraint. Must provide. #55) 6-501. 114 found rear storage areas cluttered. Needs cleaning and order. Priority foundation violation:7-42-090,no citation issued

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No illnesses have been reported to date in connection with this problem. The potential for contamination was noted after a customer notified Natural Way of a jar of peanut butter mislabeled as almond butter. Consumers who have purchased 16 ounce jars of Natural Way nut butters are urged to check the UPC and the lot code and return them to the place of purchase for a full refund if the UPC and lot code match what is listed above.

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April 18, 2021 7:44 PM

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The products were shipped to distributors and further processors in New York and Pennsylvania.

The problem was discovered when FSIS collected a routine product sample that confirmed positive for the presence of E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products.

FSIS is concerned that some product may be frozen and in cold storage at distributor or further processor locations. Distributors and further processors who received these products are urged not to utilize them.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls

Consumers with questions about the recall can contact Mr. Kim Holzner, Head of JBS Imports, at Kim.Holzner@jbssa.com. Members of the media with questions about the recall can contact Ms. Nikki Richardson, Director of Communications for JBS USA Food Company, at Nikki.Richardson@jbssa.com.

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Check the full recall details on the FSIS website: fsis.usda.gov

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