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Regulatory Report

Roaches, Temp Abuse, Contamination

7 years ago •source a816-restaurantinspection.nyc.gov • details

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used… See more

#newyork #newyork #unitedstates #fish

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