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Regulatory Report
Kennedy Fried Chicken, 3127 Fulton St, Brooklyn, NY, USA
8 years ago •source a816-restaurantinspection.nyc.gov • details
Re-closed on follow up inspection.
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
3)…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
3)…
36
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