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Marriott Marquis Chicago, 2121 S Prairie Ave, Chicago, IL, USA

Latest report: December 2, 2021 9:01 AM
UH

2 years ago

Report date: Nov 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed manager unable to provide an employee health policy due to human resources department not opening today. Instructed to provide. Priority foundation 7-38-010.

5. Procedures for responding... See More to vomiting and diarrheal events
- comments: 2-501. 11 observed vomit and diarrhea kit incomplete. Instructed to provide missing items and appropriate sanitizer. Priority foundation 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity. Observed about 50 live small flies on the ceiling by the high-temperature dish machine located on the 2nd floor dishwashing area. Instructed to eliminate live insect activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate for city of chicago food service sanitation managers. Instructed to meet requirements.

Source: chicago.gov
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1.5K


Related Reports

Report date: Feb 16, 2024
38. Insects, rodents, & animals not present
- comments: 6-501. 111 : observed evidence of appx. 35 or more mice droppings on floor and shelving units amongst clutter & wall conduit,desk along wall in pre-k room 101 closet. Must remove droppings clean... See More and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/14/24. (priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from milk walk in cooler shelving units

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean dust build up from shelving units and cubbies in pre-k 101 & 109. Fanguard covers in milk walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove or organize articles off of floor and away from walls in pre-k 101 class room & closet.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace dry food storage area broken concrete floor under food storage shelf

Source: chicago.gov
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366


Report date: Feb 16, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed slow-draining handwashing sink fixture in the kitchen area. Instructed to repair or replace plumbing fixture to allow for adequate drainage and maintain.

10. Adequate handwashing sinks properly supplied and accessible
-... See More comments: observed hot running water at several handwashing sinks in the facility below minimum temperature: in kitchen at 71. 4f, pre-k room 105 toilet room handsinks at 60. 8f and classroom at 75. 2, annex 1st floor boys restroom sinks at 80. 6f to 80. 8f, annex 2nd floor girls at 87. 1f to 87. 3f. Must have hot running water at minimum of 100. 0f, instructed to provide and maintain. Priority violation. 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwashing signage at several handwashing sinks throughout facility: serving line area handwashing sink, main building 2nd floor girls and boys restroom handwashing sinks. Instructed to provide adequate handwashing signage for all handwashing sinks and maintain.

37. Food properly labeled; original container
- comments: observed sauce squeeze bottles at serving line missing adequate identity labeling. Instructed to label all food storage containers with the common name of the food item and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 5 to 7 small live flies in the serving line area and approximately 5 in the kithen and dry storage areas. Also observed approximately 100 mice droppings in various areas throughout facility: on floor next to filing cabinet in paper good storage area, behind storage area prep table, beneath serving line cold holding table and prep table, in storage closet and in corners in pre-k room 105 and on window ledge in adjacent mdf room, next to filing cabinet and pillar and in corners beneath cots and in toy shelf in pre-k room 108. Instructed to remove all droppings and clean and sanitize affected areas and maintain. Recommended to have pest control service premises on or after today's date. Priority foundation violation. 7-38-020(a).

39. Contamination prevented during food preparation, storage & display
- comments: observed box of tomato puree cans stored directly on floor in the kitchen dry storage area. Instructed to relocate box at least 6 inches above the ground and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed uncovered/un-inverted multi-use utensils stored on kitchen area storage rack near door. Instructed to cover or invert all multi-use utensils and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed crates used for food storage in the kitchen walk-in freezer. Instructed to remove and replace with equipment that allows for adequate cleaning beneath the equipment and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets in poor repair in 2-door upright vegetable cooler near serving line. Instructed to repair or replace gaskets for cooler and maintain.

49. Non-food/food contact surfaces clean
- comments: observed dust and debris buildup on shelving units and storage cubbies on pre-k rooms 105 and 108. Instructed to clean and sanitize all non-food contact surfaces and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leak at both kitchen area 3-compartment sink faucets. Instructed to repair or replace plumbing features to eliminate leak and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed uncovered waste receptacle in annex 2nd floor unisex staff restroom. Instructed to provide cover for receptacle or utilize sanitary napkin box and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed chipping paint on floors and walls in several areas throughout the facility: on ceiling and air vents above serving line, on walls of serving line and kitchen dry storage area, and on ceiling in kitchen storage area. Instructed to repair or replace covering on wall and ceiling surfaces with material that is smooth and easily-cleanable and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged base coving along walls in the kitchen area, beneath kitchen serving window and around walk-in cooler and cooking equipment. Instructed to repair or replace base coving in all areas exposed to moisture and maintain.

Source: chicago.gov
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366


Report date: Feb 15, 2024
21. Proper hot holding temperatures
- comments: observed improper temperature of 5lbs. -pre-cooked eggrolls at 109. 2f must have hot holding foods at 135. 0f or above. Product was discarded by manager. Appx. 5lbs. $15. (priority 7-38-005)(cos)(citation issued)

38. Insects, rodents, &... See More animals not present
- comments: obserevd evidence of appx. 10 or more live roaches crawling on interior wall of left wok station and crawling on lower wall behind right wok station. Appx. 15 or more mice droppings on ledge next to hot water tank in toilet room. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/15/24. (priority foundation 7-38-020(a)(citation issued)

39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food storage containers stored in lobby area must remove and store properly away from customers to prevent cross contamination.

40. Personal cleanliness
- comments: observed food handlers wearing soiled aprons must provide clean aprons.

43. In-use utensils: properly stored
- comments: observed knives being stored in between equipment must store properly to prevent cross contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout prep areas. Must remove rust from walk in cooler shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gaskets on 2- door reach in cooler.

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from interior and exterior of wok station and faucets,prep coolers,reach in coolers,prep tables, rolling carts,fryer cabinets and wheel bases ,walk in cooler-fan guard covers, shelving units

55. Physical facilities installed, maintained & clean
- comments: must grout floor under wok station and under all coolers and where needed. Must repair or replace damaged wall bases under 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris and grease from floor under,around,along wall bases throughout including walk in cooler. Must remove cardboard from floor in walk in cooler.

Source: chicago.gov
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366


Report date: Feb 15, 2024
35. Approved thawing methods used
- comments: observed 4 boxes and packages of frozen tcs foods such as: chicken wings, pork tips, pork tails, package fish sitting in at room temperature in the shopping aisles near the meat/seafood prep area. Instructed manager... See More that leaving frozen foods in ambient air temperature is not applicable. Manager instructed employees to out all product into cold holding units.

36. Thermometers provided & accurate
- comments: observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued

38. Insects, rodents, & animals not present
- comments: observed pest infestation. Approximately over 1,000 mice droppings throughout the facility. The following areas were observed with mice droppings on the floor:in the inside of the walk-in cooler with produce stored inside, front service area by the entrance, in the box disposal/ packaging area, surrounding the aquariums with live fish across the meat/seafood prep area, under the food prep tables in the meat/seafood prep area, in the mop sink area, outside the toilet rooms, near the green picking area in the shopping area, the electrical closet at the front, in the office, behind cold holding units in the shopping aisle, and under the pallets in the basement, behind the front service counter, and in the shopping aisles espcially where the pummeto, fruits, and vegetables are stored. The following surfaces were observed with mice droppings: on the pallets in the basement, on the shelving units in the shopping aisle especially where the dried mushrooms are stored, on the slicer and the table where the slicer is stored in the meat/sea food prep area, on the ledge of the wall near the green picking area, and on the boxes in the storage area where the portable gas stove is stored, the lower interior of the cold holding unit near the toilet rooms, in the shelving units behind the front service counter. Instructed to eliminate pest activity, clean, sanitize affected areas and recommended contacting pest control for a service. Priority violation 7-38-020(a), citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed dried food items such as dried pork, fish, and mollusks stored throughout the shopping ares in the facility in open containers. Instructed put all food items in containers that are smooth and easily cleanable and able to close and prevent contamination from customers.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed the facility missing three sink stoppers for the three compartment sink. Instructed to provide adequate sink stoppers and maintain.

49. Non-food/food contact surfaces clean
- comments: observed build up of scales on the splash guard and on top of the three compartment sink. Also, the display cold holding units in the shopping with build up of food debris on the inside of the equipment. Instructed to clean and maintain saidequiment.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the pipe under the washing compartment of the three compartment sink. Water profusely leaking into a bucket. Instructed to repair and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage lids completely missing on both receptacles. Instructed to provide and maintain dumpster lids, to prevent rodent harborage. Priority foundation 7-38-020(b) citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed the floors thoughout the facility not maintain, especially in the walk-in cooler near the meat/seafood prep area which had fresh and old animal blood. Also, must elevate all items off the floors throughout the facility. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed standing water in the basement. Instructed to remove standing water and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed blown out light bulb above the staircase going into the basement and throughout the basement. Instructed to replace all blown out light bulbs in the mentioned area.

Source: chicago.gov
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1.5K


Report date: Feb 15, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food... See More service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 172. 2f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (53. 6f) at hand washing sink in pre-k washroom 136. Instructed manager to provide at least 100f water at hand washing sink. Priority 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels or sanitary hand drying devices at hand washing sink in serving area. Instructed manager to provide paper towels for proper hand drying. Priority foundation 7-38-030(c)

38. Insects, rodents, & animals not present
- comments: observed over 40 mice droppings scattered on floor along walls behind shelving unit, file cabinet, bulk containers and refrigerator in teacher lounge in main building, over 20 mice dropping scattered on floor along wall under electrical panel in corner between shelving unit and hot holding unit, on box of single service lids in dry storage area, 10 mice droppings scattered inside bottom compartment of refrigerator in teacher lounge in modualr building. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on left side of right door near kitchen entrance. 1/4' gap on left corner of left door near auditorium in main building. Instructed manager to seal all oute openings on doors to prevent pest entry.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucets on 3-compartment sink in kitchen. Observed no hot water at left sink in girl's modular washroom. Instructed manager to repair and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacle at hand washing sink in serving area. Instructed manager to provide waste receptacle in all areas waste is commonly discarded.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2671473 on 2-21-23:53-must provide lids on garbage cans in main & annex girl's and staff women's toilet rooms. Priority foundation 7-42-090

Source: chicago.gov
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366


Report date: Feb 20, 2024
38. Insects, rodents, & animals not present
- comments: instructed to rodent proof bottom of door #11 (new building).

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed missing cover/lid in the middle compartment of the garbage dumpster in rear... See More outside area (door #11 new building). Instructed to replace. Priority foundation violation 7-38-020 (b)

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed leaves and debris on ground under and around garbage dumpster in rear outside garbage dumpster area (door #5 new building). Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing ceiling tiles above prep area.

55. Physical facilities installed, maintained & clean
- comments: observed wall baseboard underneath heater in poor repair with opening (by the door #11 new building). Instructed to fix.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace non working lightbulb inside the walk-in freezer.

Source: chicago.gov
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Report date: Feb 20, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11---- person in charge does not have a valid city of chicago food service sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments:... See More 2-101. 11--- no valid city of chicago sanitation certificate posted on the premises or such a person on site while tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

37. Food properly labeled; original container
- comments: 3-302. 12--- all bulk food containers must be labeled with the product common name.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : 4-101. 19---- must not use inverted metal pans as shelving throughout the rear dry food and hallway storage. Floors must be accessible for cleaning and monitoring.

49. Non-food/food contact surfaces clean
- comments: : 4-602. 13--- plastic to go condiment containers noted dirty with encrusted food debris. Must clean and maintain. 4-601. 11(b)-- must not use cardboard as liner for equipment at the deep fryer.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11---- all walls throughout the premises with dirt, food splatter. Must clean all and maintain. ----holes in walls at the utility service sink. Broken damaged walls in the rear hallway storage and at the ice machine. Must seal and repair all. ----badly grease stained ceiling tiles in the rear food prep area. Must replace.

57. All food employees have food handler training
- comments: 2-102. 13---- no proof of food handler training or certificates for all required employees. Must provide.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #60 from report #2589522 on 2-13-24 not corrected. The previous core violations from 4-5-23 report #2573764 not corrected. #49- 4-601. 11(c)--- instructed to detail clean the service prep coolers and spills shelves, counter tops, all cooking equipment and around the service coolers with dirt, food particle, grease. Must also detail clean and maintain the door linings of the service coolers. Instructed to detail clean the shelves underneath the meat display cooler with dirt, standing water and beef liquids all at the meat display cooler. #55-: 6-501. 12--- instructed to detail clean and maintain floors throughout premise at the following areas:- -floors underneath cooking stove and fryers with thick grease and debris -floors along wall base underneath all sinks at the rear of dish washing area. -floors inside the walk in cooler and freezer with thick dirt and debris. -floors at the rear dry storage and floors underneath the 3 compartment sink with dirt and standing water. -dirt and soda spills on wall behind the soda dispensing machine. Must also clean and maintain floor drains at the wherever necessary. Must upgrade housekeeping. Priority foundation 7-42-090 citation issued.

Source: chicago.gov
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Report date: Feb 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago food sanitation manager on site

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site... See More while tcs foods are prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

52. Sewage & waste water properly disposed
- comments: observed grease trap under three-compartment sink to be leaking excessively and inoperable, causing waste water to drain onto food prep area floor. Instructed person in charge to repair and maintain at all times. Priority #7-38-030(c). Citation issued

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no alergen training certification on site. Instructed management to enroll personnel in the alergen training program and get their certification.

Source: chicago.gov
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Report date: Feb 16, 2024
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on the premises during the time of inspection. Noted aproximately 125 small rodent droppings in the following places. . . , rear dock area on rolling... See More carts storing unused equipment, on palletes containing beans/rice and tamale corn husk, in rear tamale prep under heavy equipment and along the wall near 3 compartment sink, 2nd floor dry storage/employee space alongside rack #4 in corners near both exit doors, scattered on floor in between storage racks 8/9/10 and in between 10/11, on floor underneath electric boxes, first floor prep in corner near tortilla grill, and inside milagro grocery store scattered along walls in corners. Instructed to remove droppings, clean and sanitize affected areas, and contact pest control for service. Must eliminate activity. Priority foundation violation. #7-38-020 (a). Citation issued.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed 3-compartment sink piping leaking onto floor in rear prep/dish connected to grocery store. Instructed to repair and maintain in good condition.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed broken floor tiles in the rear prep/dishwashing area (where pots are hung to dry). Instructed to remove pooling water, replace tiles, and maintain a smooth and easily clean floor.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-303. 11 observed inadequate lighting inside walk-in cooler rear prep. Must provide shield for light bulb and maintain.

Source: chicago.gov
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Report date: Feb 16, 2024
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside display cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior cabinets underneath prep counter.

53. Toilet... See More facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacles must be covered. Instructed to provide cover/lid.

Source: chicago.gov
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