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McDonald's, 4047 East 106th Street, Chicago, IL, USA

Total all time reports:  1
Latest report: November 11, 2020 3:56 PM
Symptoms: Nausea Diarrhea Vomiting Other Headache

November 11, 2020 3:56 PM

“I got a large fry and Big Mac around 8pm. The Big Mac was only lukewarm and not hot. When I woke up I was immediately nauseous, had diarrhea and a raging headache. I vomited 6 times even though there was nothing left and it was bile / mucus. I couldn’t keep any food or water down. See Less
Reported By Iwaspoisoned.com User

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July 29, 2021 1:15 AM

“I had a chicken burger and chocolate milkshake, few hours later awful stomach pains and diarrhoea .. this is the second problem from this store
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McDonald's, Glasgow City Centre, Glasgow, UK

Glasgow City Centre, Glasgow, UK

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McDonald's, RD, Avenue du Languedoc, Millau, Francia

Symptoms: Nausea Diarrhea Other Fatigue Chills
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McDonald's, 25 W Hibiscus Blvd, Melbourne, FL 32901, USA

McDonald's, 25 W Hibiscus Blvd, Melbourne, FL 32901, USA

July 29, 2021 12:00 PM

“Closure date: 07/20/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in dining area Approximately 20 live flying insects in dry storage area 2 live flying insects in warewashing room Approximately 10 live... See More flying insects in kitchen behind bread.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Source: Florida Department of Health
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Sun Wah Bar-B-Q, 5039-5043 N Broadway, Chicago, Il, USA

Sun Wah BBQ, North Broadway, Chicago, IL, USA

July 30, 2021 9:03 AM

“Report date: Jul 28, 2021
22. Proper cold holding temperatures
- comments: tcs foods at improper temperature: cooked duck bones(some meat with bones) at temp of 47. 7f to 51. 1f. Cooked rice at temp of 49. 6f to 53. 4f. Both products had labels of 7-27-21... See More when product was made),cold food must maintain a temp of 41f and below. Priority violation: 7-38-005,citation issued

38. Insects, rodents, & animals not present
- comments: we observed over 60 mice droppings on the floor under and on top shelves at rear storage areas. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a).

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

43. In-use utensils: properly stored
- comments: observed cooks line knives being stored improperly between prep coolers. Must provide a proper knife holder. Also, utensils stored behind two compartment sinks by the handwashing sink must remove and relocated to minimize the source of contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains at kitchen prep areas. Must refinish or replace damaged or stained cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and walk-in cooler stored inside grocery bags and cardboard boxes instructed properly to store all food items inside approved food-grade containers. Observed blood on the floor from hanged raw pork inside the walk-in cooler. Instructed to provide a washable container under raw hanged porks, etc.

51. Plumbing installed; proper backflow devices
- comments: mechanical drain leaking at three compartment sink. Handwashing sink by two compartment sink is movable akward to wash hands. Repair issue mentioned.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no cover provided at receptacle at staff washroom, must provided

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter at the rear dry storage area leading to the outside of building on floors: unused equipment construction wood,etc. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. What is needed must be elated 6' off the floor

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Chop Suey Kitchen, 5353 W Madison St , Chicago, Il, USA

Chop Suey Kitchen, 5353 W Madison St, Chicago, IL, USA

July 30, 2021 9:03 AM

“Report date: Jul 28, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.... See More Priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods: chicken (50. 3f-68. 0f), shrimp (55. 4f), ham (56. 1f), eggs (80. 2). Instructed to discard approximately 40 pounds of food products at a cost of $100. Priority. 7-38-005. Citation issued.

23. Proper date marking and disposition
- comments: observed cooked tcs foods held without discarding date labels. All ready to eat tcs foods held overnight must be labled with discarding date. Priority foundation. 7-38-005. No citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler maintaining improper temperature of 53. 4f. All cold holding equipment must maintain internal temperature of 41f or below. Equipment has been tagged for reinspection. Priority. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometer inside prep cooler. Instructed to provide.

37. Food properly labeled; original container
- comments: observed large bins of rice, flour, salt, and other ingredients in dry storage area without correct labels. All ingredients not in original packaging must be labeled with common name.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored in prep area. Must store inside sanitizer bucket between use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as shelving liner near prep area. Instructed to remove.

58. Allergen training as required
- comments: no allergen training certificate on site. All certified managers must complete allergen training accredited by ansi.

60. Previous core violation corrected
- comments: observed previous core violation not corrected from report dated 02/05/2020: #51 observed a leak at the faucet of the three compartment sink. Instructed to repair the leak (plumbing). #55 observed excess clutter and unnecessary articles stored throughout the kitche, in the front cashier area, and dry storage area. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times. #57 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Poke Poke, 802 W Belmont Ave , Chicago, Il, USA

Poke Poké, 802 W Belmont Ave, Chicago, IL, USA

July 30, 2021 9:03 AM

“Report date: Jul 27, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection did not have a city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: no valid city of... See More chicago sanitation certificate was posted on the premises or such a person on-site when foods were being prepared and served. Priority foundation violation 7-38-12 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees on site. Must provide. Priority foundation violation.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: i observed an employee coring, cutting, and handle ready-eat avocados with her bare hands. Reviewed there is no bare hand contact with ready-to-eat foods. Avocados discarded. Priority violation 7-38-010 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed both the prep line and the dishwashing room hand sinks not accessible for use. Prep hand sink noted with dish cleaning tools and metal pan inside. Dish room handwashing sink filled with plastic food containers, piled plastic buckets, and stand fans. Instructed management to make all sinks accessible. Priority foundation violation 7-38-030(c) citation issued.

14. Required records available: shellstock tags, parasite destruction
- comments: no written statement from frozen fish supplier stipulating that the fish supplied are frozen to a temperature and a specified time required. Must provide such documentation. Priority foundation violation.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed an employee washing dishes in the prep area one compartment food prep sink without properly washing, rinsing, and sanitizing. A dish drying rack was set next to the sink and was filled with washed dishes. Instructed all dishwashing must be done at the three compartment sink dish room. Also noted are employees at the dishroom three-compartment sink washing dishes with the sink improperly set. No-rinse bin set and no sanitizer in the third compartment sink. Reviewed proper method of manual warewashing and instructed manager to correct. Priority violation 7-38-025 citation issued.

21. Proper hot holding temperatures
- comments: observed tcs miso soup in a hot holding unit at 121. 1f. Instructed all hot food must be held at 135f or above. Soup discarded. Priority violation 7-38-005 citation issued.

22. Proper cold holding temperatures
- comments: observed the following tcs foods held at improper cold holding temperatures in two separate coolers. Fish eggs @ 49. 6f, crab @ 46. 5 & @ 50. 7f, soybeans @ 44. 7f, shrimp @ 44f, fermented soybean paste @ 54. 3f. All foods discarded. Priority violation see violation #21 for citation

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Foods such as raw fish. Must provide a consumer advisory for all menus that discloses and reminds. Priority foundation violation.

29. Compliance with variance/specialized process/haccp
- comments: no variance documentation on-site for sushi rice with vinegar as a food additive to maintain an approved ph level. Must provide documentation/records verifying the ph, such as a laboratory letter or a ph meter on site. Priority foundation violation. No citation issued

32. Variance obtained for specialized processing methods
- comments: no variance presented issued by department for special proces. See violation #29 for violation.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted two coolers were are unable to maintain adequate temperatures. One cooler was noted at 45. 3f with crab at 46. 5f, and another cooler was noted at 59f with fermented soybean paste at 54. 3f. Coolers tagged are held for inspection and must not use until repaired and maintains at a temperature of 41f or below. C. D. P. H was contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: observed approximately 50 rat droppings and a dead rat in the rear chemical storage area at the rear dish room and 25 rat droppings in the rear storage room at the sump pump area. Last pest control service report dated on 4-23-21. Recommend obtaining pest control service for rats. Instructed to remove all droppings and dead rats. Sanitize all affected areas. Priority foundation violation 7-38-020(a).

41. Wiping cloths: properly used & stored
- comments: wiping cloths throughout the food prep areas must be held in a clean container with a sanitizing solution.

45. Single-use/single-service articles: properly stored & used
- comments: all stored boxed-to-go items must be elevated from the floors throughout the dining room and all beverages elevated in the front storage closet.

49. Non-food/food contact surfaces clean
- comments: cooks line toaster oven with excessive food debris and grease. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: peeling plastic protectant on the metal shelving above the three-compartment sink must be removed to be smooth and cleanable.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates on site for all employees. Must provide.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Heritage Restaurant & Caviar Bar, 2700 W Chicago Ave , Chicago, Il, USA

Heritage Restaurant & Caviar Bar, 2700 W Chicago Ave, Chicago, IL, USA

July 30, 2021 9:02 AM

“Report date: Jul 27, 2021
55. Physical facilities installed, maintained & clean
- comments: found an accumilation of food debris and grease under fryer and 1 comparment sink located in food preparation area. Instructed manager to clean, sanitize, and maintain.

58. Allergen training as required
- comments:... See More found pic without allergen training, instructed to provide allegren training for all city of chicago food service managers.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Walgreens, 1601 N Wells St , Chicago, Il, USA

Walgreens, 1601 N Wells St, Chicago, IL, USA

July 30, 2021 9:02 AM

“Report date: Jul 27, 2021
55. Physical facilities installed, maintained & clean
- comments: observed loose debris on floor throughout storage areas, instructed to clean and maintain.

61. Summary report displayed and visible to the public
- comments: observed no inspection summary posted from last inspection, instructed... See More to post summary for public viewing at all times, and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Tavern On Rush, North Rush Street, Chicago, IL, USA

Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting Cramps Sweating Stomach Pain
Tavern On Rush, North Rush Street, Chicago, IL, USA

July 29, 2021 8:05 PM

“On Monday 7/26/21 I went there for lunch. It was abt 5pm. I had 5 oysters Rockefeller, the lobster pasta and 3 watermelon martinis. We left abt 7:30pm. Roughly about 2am I awoke because I was sweating through my pjs and was having terrible stomach pain. I... See More experienced terrible stomach cramps, diarrhea and vomiting. I felt better about 24 hours later. See Less
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Recent Interesting Reports

July 28, 2021 2:09 PM

“Hannaford supermarkets announced the recall of some bakery items made with McCormick Perfect Pinch Italian Seasoning; Size:1.31 Oz; UPC: 5210004973, which is subject of a national recall due to possible salmonella contamination. No illnesses have been reported.

The recalled products are:
- Classic Garlic Focaccia, Size: 12oz.,... See More Recalled UPC#: 4126871845, produced with McCormick Perfect Pinch Italian Seasoning
- Classic Focaccia, size: 11oz., Recalled UPC#: 4126871846, produced with McCormick Perfect Pinch Italian Seasoning
- Classic Asiago Focaccia, Size: 12oz, Recalled UPC#: 4126871847, produced with McCormick Perfect Pinch Italian Seasoning
- Pepperoni Party Bread, Size: 21oz/Serves 10, Recalled UPC#: 4126875588, produced with McCormick Perfect Pinch Italian Seasoning
- Hannaford Classic Focaccia, Size: 11oz, Recalled UPC#: 4126875743, produced with McCormick Perfect Pinch Italian Seasoning
- Hannaford Classic Garlic Focaccia, Size: 11oz. Recalled UPC#: 4126875744, produced with McCormick Perfect Pinch Italian Seasoning

The affected products were sold between June 22 and June 27. If you have the recalled products in your home, please do not eat them, throw them away, or returned them to the place of purchase. Hannaford operates 184 stores in New York, Massachusetts, Vermont, New Hampshire, and Maine.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more recall details check: hannaford.com

Source: Hannaford supermarkets
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Diagnosis: Salmonella

KFC Corbeil, Corbeil-Essonnes, France

Symptoms: Diarrhea Nausea Headache Stomach Pain
KFC Corbeil, Centre Commercial, 91100 Corbeil-Essonnes, France

July 17, 2021 5:57 PM

“I think it was the chicken since I did not eat anything else, I ate a box of 50 hot wings at first everything is fine... Around 9pm I reeat about 3. I am the only one to get sick about 1 hour after eating it for... See More the second time, I had headaches then abdominal and nausea + diarrhea See Less
Reported By Iwaspoisoned.com User

Burger King, Southeast Federal Highway, Stuart, FL, USA

Symptoms: Nausea Diarrhea Vomiting Diarrhea
Burger King, Southeast Federal Highway, Stuart, FL, USA

July 25, 2021 11:57 AM

“I ate a bacon cheeseburger and a diet Coke I ate it at 12:30 by 1:45 I was throwing up even diarrhea like you wouldn’t believe I just came from the doctors office he said it was food poisoning See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Doctor visit

July 30, 2021 12:03 AM

“Company name: Cahill’s Farm Cheese
Brand name: Cahill’s Farm Cheese Lidl
Product recalled: Cheddar Cheese
Reason of the recall: Potential Listeria monocytogenes
FDA Recall date: July 29, 2021
Recall details: Cahill’s Farm Cheese, Ireland is recalling a number of batches of specialty cheddar cheese due to the... See More possible presence of Listeria monocytogenes an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

There are 33 Batches involved numbered consecutively from 21109 to 21141.

- Deli Wheel Cahills Original Irish Porter Cheese. Pack Size: 5lb Wheel/1.1kg half-moon. Batch Code: 21109–21141 (inclusive). Account Type: 5lb Deli Wheels are sold to Retail for Cutting and repacking as well as Foodservice
- Cahills Irish Whiskey Cheese. Pack Size: 5lb Wheel. Batch Code: 21109–21141 (inclusive). Account Type: 5lb Deli Wheels are sold to Retail for Cutting and repacking as well as Foodservice
- Cahills Wine Cheese. Pack Size: 5lb Wheel. Batch Code: 21109–21141 (inclusive). Account Type: 5lb Deli Wheels are sold to Retail for Cutting and repacking as well as Foodservice
- 200g prepack Lidl Preferred Selection-Irish Stout Cheddar. Pack Size: 7oz/(200g). Batch Code: 22109- 21141 (inclusive). Account Type: Retail
- Lidl Preferred Selection -Red Wine Cheddar. Pack Size: 7oz/(200g). Batch Code: 21109–21141 (inclusive). Account Type: Retail

The batch code can be found both on the outer case label and on the back of pack label.

No Illnesses have been reported to Cahills to date.

Check the full recall details on fda.gov

Source: FDA
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Diagnosis: Listeria

KFC, West Sample Road, Coral Springs, FL, USA

Symptoms: Nausea Diarrhea Vomiting Other Diarrhea Chills Sweating
KFC, West Sample Road, Coral Springs, FL, USA

July 23, 2021 12:39 PM

“Within hours after eating chicken mashed potatoes and gravy we became violently ill. Throwing up, chills. Sweating and diarrhea. Almost passed out. I want this facility investigated and want to know where to bring my food samples because I collected them and have them on ice. Horrible.... See More Date 7/22/22. Food was picked up through drive through @ 4pm… See Less
Reported By Iwaspoisoned.com User

July 27, 2021 12:02 AM

“Company name: Old Soul's Farms LLC
Brand name: Old Soul's Farms LLC
Product recalled: Greenhouse leafy green products
Reason of the recall: Listeria monocytogenes
FDA Recall date: July 26, 2021
Recall details: Old Souls Farms, LLC, located at in St. Paris Ohio is initiating a voluntary recall... See More of greenhouse leafy green products following a positive test of Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recall will include the following greenhouse products: Arugula, Basil, Finstar, Green Bibb, Romaine, and Spring Mix. Our bulk product has been affected by this recall, these sizes range from 1 – 25 pounds clear bags. The affected lot dates of bulk product are below. If bought in bulk, the lot code is located on the case label.

- Arugula (lbs)
(02)06.04.2021.AR.
(02)06.08.2021.AR.
(02)06.09.2021.AR.
(02)06.10.2021.AR.
(02)06.11.2021.AR.

- Basil (lbs)
(02)05.28.2021.BS.
(02)05.31.2021.BS.
(02)06.01.2021.BS.
(02)06.02.2021.BS.
(02)06.03.2021.BS.
(02)06.04.2021.BS.
(02)06.07.2021.BS.

- Finstar (lbs)
(03)05.25.2021.FS.
(03)05.27.2021.FS.

- Green Bibb (lbs)
(03)05.21.2021.GB.
(03)05.24.2021.GB.
(03)05.25.2021.GB.
(03)05.26.2021.GB.
(03)05.27.2021.GB.
(03)05.31.2021.GB.

- Romaine
(01)05.21.2021.ROM.
(01)05.24.2021.ROM.
(01)05.25.2021.ROM.
(01)05.26.2021.ROM.
(01)05.27.2021.ROM.
(01)05.31.2021.ROM.

- Spring Mix
(03)05.21.2021.SM.
(03)05.24.2021.SM.
(03)05.25.2021.SM.
(03)05.26.2021.SM.
(03)05.27.2021.SM.
(02)05.31.2021.SM.

Clamshells were also affected, these range in sizes of 1 oz, 4 oz, and 5 oz. The affected clamshell greenhouse products lot codes are 193, 194, 195, 196, 197, 198, 201, 202, and 203. These lot codes and best by dates can be located at the bottom of the clamshell. The expiration dates for all Arugula, Finstar, Green Bibb, Romaine, and Spring Mix are 7/23/2021, 7/24/2021, 7/25/2021, 7/26/2021, 7/27/2021, 7/29/2021, and 7/30/2021. The Basil expiration dates are 7/20/2021, 7/21/2021, 7/22/2021, 7/23/2021, 7/24/2021, 7/26/2021, and 7/27/2021.

The positive test for Listeria monocytogenes was from a routine facility test of rainwater holding tanks in the greenhouse facility as well as testing from a customer who received contaminated Basil product. Multiple samples of all products from multiple Lot Codes as well as additional water testing has been completed. The positive test for Listeria monocytogenes in product has been determined that it was an isolated event. However, out of an abundance of caution we decided to recall all product as stated above.

No illnesses have been reported to date.

Check the full recall details on fda.gov

Source: FDA
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Diagnosis: Listeria

Walmart Supercenter, East 2nd Street, Reno, NV, USA

Symptoms: Diarrhea Nausea Vomiting Dehydration
Walmart Supercenter, East 2nd Street, Reno, NV, USA

July 18, 2021 1:58 AM

“Chobani yogurt I've been eating both black cherry and the pineapple chobani yogurt. Eat 2 or 3 for last several days.. Saw recall yesterday.
2 days ago

07/22 Update: They still have chobani yogurt on their website for grocery buying. Unbelievable See Less
Reported By Iwaspoisoned.com User

Burger King, Saint Patrick's Street, Centre, Cork, Ireland

Symptoms: Vomiting Other
Burger King, Saint Patrick's Street, Centre, Cork, Ireland

July 20, 2021 11:19 PM

“Ordered it via Deliveroo here. About 1 hour and 30 minutes ago I had the most unpleasant experience. Woke up in the middle of the night feeling ill, rolled around in bed before I decided to get up and just knew something bad was coming my way.... See More Lift the toilet seat up, 30 or so seconds passed and everything just came up. Threw up for about 10 minutes. Had the triple burger meal with 6 chicken fingers and dip. Never ordering from this place again. See Less
Reported By Iwaspoisoned.com User

Taco Bell, Lewisville Clemmons Road, Clemmons, NC, USA

Symptoms: Diarrhea Nausea Vomiting
Taco Bell, Lewisville Clemmons Road, Clemmons, NC, USA

July 25, 2021 10:04 AM

“It was four of us. My boyfriend, his sister, me and my sister all got it and later that night were all sick. It was me, my sister, my boyfriend and his sister that went there last night around 7:10 PM. We ordered 4 meals that all... See More included tacos and taco meat. Then we also ordered 2 packs of cinnabon bites and drinks. We all had diarrhea, nausea, and were vomiting by at least 12 am and it is ongoing. When we ordered the decently large order, it was ready as soon as we pulled up to the window and we were the only people there. Within 3 minutes of ordering our food, we had most of it. (They messed up 2 times with leaving stuff out) I would think the food is either old or was undercooked but I’m not certain why it made us so sick. 
last night (July 24th)
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Reported By Iwaspoisoned.com User

Warfield IGA, Beauty Road, Warfield, KY, USA

Symptoms: Diarrhea Nausea
Warfield IGA, Beauty Road, Warfield, KY, USA

July 7, 2021 5:47 AM

“Saltine crackers Two of us me and my girlfriend we both can't hardly get out of the bed
Yesterday See Less
Reported By Iwaspoisoned.com User