Report date: Jun 22, 2022
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along left corner of rear door. Must make
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doors tight fitting.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on grill table.
51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on mopsink
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in unisex staff toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide light shields with end caps in rear and front prep area,walk in cooler
56. Adequate ventilation & lighting; designated areas used
- comments: must provide ventilation hood over oven or remove from premises.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report 2557011, dated 6/8/22. #25. Observed no consumer advisory disclosure nor reminder of consuming raw and undercooked foods on menu. Must provide and maintain. (priority 7-42-090)(citation issued)
Source:
chicago.gov
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