Mount Sinai Hospital, South Fairfield Avenue, Chicago, IL, USA
Latest report:
Report date: Oct 13, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature range from 72f - 90f. Located at employee unisex toilet room and 2 handwashing sinks located at front dispensing area. Must provide a minimum hot water temperature …
10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature range from 72f - 90f. Located at employee unisex toilet room and 2 handwashing sinks located at front dispensing area. Must provide a minimum hot water temperature …
of 100f at all times. Priority violation. 7-38-030(c).
16. Food-contact surfaces: cleaned & sanitized
- comments: found high temperature dish machine final rinse at 146f. Must provide a minimum surafe temperature of 160f and a final rinse of 180f. High temperature dish machine tagged and held for inspection by chicago department of public health. Instructed to no longer use said dish machine until it is re-inspected by cdph and providing a utensil surface temperature of 160f and a final rinse temperature of 180f. Priority violation. 7-38-025.
51. Plumbing installed; proper backflow devices
- comments: found leaking at faucet of 3 somp sinks and 2 comp sinks. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: found an accumulation of food debris on floor under and behind all cooking equipment. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found wall underneath 3 comp sink peeling and breaking. Must repair and maintain.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: found high temperature dish machine final rinse at 146f. Must provide a minimum surafe temperature of 160f and a final rinse of 180f. High temperature dish machine tagged and held for inspection by chicago department of public health. Instructed to no longer use said dish machine until it is re-inspected by cdph and providing a utensil surface temperature of 160f and a final rinse temperature of 180f. Priority violation. 7-38-025.
51. Plumbing installed; proper backflow devices
- comments: found leaking at faucet of 3 somp sinks and 2 comp sinks. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: found an accumulation of food debris on floor under and behind all cooking equipment. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found wall underneath 3 comp sink peeling and breaking. Must repair and maintain.
Source: chicago.gov
1.6K
Report date: Oct 13, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature range from 72f - 90f. Located at employee unisex toilet room and 2 handwashing sinks located at front dispensing area. Must provide a minimum hot water temperature …
10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature range from 72f - 90f. Located at employee unisex toilet room and 2 handwashing sinks located at front dispensing area. Must provide a minimum hot water temperature …
of 100f at all times. Priority violation. 7-38-030(c). Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: found high temperature dish machine final rinse at 146f. Must provide a minimum surafe temperature of 160f and a final rinse of 180f. High temperature dish machine tagged and held for inspection by chicago department of public health. Instructed to no longer use said dish machine until it is re-inspected by cdph and providing a utensil surface temperature of 160f and a final rinse temperature of 180f. Priority violation. 7-38-025. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: found leaking at faucet of 3 somp sinks and 2 comp sinks. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: found wall underneath 3 comp sink peeling and breaking. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: found an accumulation of food debris on floor under and behind all cooking equipment. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found burnt out light bulb located in walk in dairy cooler, instructed to replace and maintain.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: found high temperature dish machine final rinse at 146f. Must provide a minimum surafe temperature of 160f and a final rinse of 180f. High temperature dish machine tagged and held for inspection by chicago department of public health. Instructed to no longer use said dish machine until it is re-inspected by cdph and providing a utensil surface temperature of 160f and a final rinse temperature of 180f. Priority violation. 7-38-025. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: found leaking at faucet of 3 somp sinks and 2 comp sinks. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: found wall underneath 3 comp sink peeling and breaking. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: found an accumulation of food debris on floor under and behind all cooking equipment. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found burnt out light bulb located in walk in dairy cooler, instructed to replace and maintain.
Source: chicago.gov
1.6K
Report date: Jan 20, 2021
49. Non-food/food contact surfaces clean
- comments: the interior of the deep fryers with grease and dirt build up. Instructed to clean and maintain. -the ice cream freezer in front of the register with ice build up. Instructed to remove and clean. …
55. Physical facilities installed, maintained & clean
- comments: mop stored in the bucket of dirt water. Instructed to store hanging up to properly dry. Maintain same.
55. Physical facilities installed, maintained & clean
- comments: the interior of the floor drains under all of the sinks. With dirt and grime. Instructed to detail clean and maintain. -the walls behind the cooking equipment in the front prep areas with dirt and food. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: the vents in the food prep areas above the prep tables and equipment with thick dirt and dust build up. Instructed to detail clean and maintain.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: the interior of the deep fryers with grease and dirt build up. Instructed to clean and maintain. -the ice cream freezer in front of the register with ice build up. Instructed to remove and clean. …
55. Physical facilities installed, maintained & clean
- comments: mop stored in the bucket of dirt water. Instructed to store hanging up to properly dry. Maintain same.
55. Physical facilities installed, maintained & clean
- comments: the interior of the floor drains under all of the sinks. With dirt and grime. Instructed to detail clean and maintain. -the walls behind the cooking equipment in the front prep areas with dirt and food. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: the vents in the food prep areas above the prep tables and equipment with thick dirt and dust build up. Instructed to detail clean and maintain.
Source: chicago.gov
1.6K
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I get Snyder's pretzels all the time, but this time I got them something has got to be off. After eating them I got severe oral allergy syndrome from it. I've never had that happen before with these. I had swelling in my mouth and throat and
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Product: Snyder's of Hanover Mini Pretzels, family sized 16 oz bag.
Upc: 077975080061
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Use By Date: Jun 15 2024
Bag code: HA020503 1
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There has to be too much of some ingredients in these or something that shouldn't be in them that has made its way in the product.
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Product: Snyder's of Hanover Mini Pretzels, family sized 16 oz bag.
Upc: 077975080061
Other codes on bag above barcode:
910001029127 329127 0800-6-2-1
Use By Date: Jun 15 2024
Bag code: HA020503 1
09:57
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E. Leclerc Hamburger meat recalled due to presence of Listeria
1 week ago •source rappel.conso.gouv.fr
Recall notice
Centre E. Leclerc de Gouesnou is voluntarily recalling its steak haché due to the presence of listeria. The product was sold exclusively at the Centre E Leclerc de Gouesnou. The issue was discovered due to the presence of listeria in 25g of the product.
The recalled product …
The recalled product …
is the steak haché à la demande au stand boucherie under the brand E. Leclerc de Gouesnou. The product, sold by weight at the butcher's counter, has a GTIN of 0200089000000. All lots with a best-before date between 02/04/2024 and 11/04/2024 are included in the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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1 week ago •source www.mpi.govt.nz
Recall notice
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Countdown and Woolworths stores.
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Customers are asked to check the date mark on the product and check at the place of purchase. Affected product should not be consumed. Customers should return the product to their retailer for a full refund.
Aflatoxins are naturally occurring in many food products and are produced by a group of moulds that grow on foods produced in hot and tropical climates. Levels of aflatoxin in the New Zealand diet are usually very low and don't represent a health risk, however, consumption of food products with increased levels of aflatoxin over a continuous period of time can be harmful.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The recalled products are sold in clear plastic packaging:
- Value Pack brand and VP brand Nuts and Raisins 400g. Best Before 29 SEP 2024
- Value Pack brand and VP brand Roasted Salted Peanuts 400g. Best Before 08 OCT 2024 and 15 OCT 2024
- Value Pack brand Roasted Salted Peanuts 750g. Best Before 08 OCT 2024
- Refill Pack Roasted Nut Mix 850g. Best Before 05 OCT 2024
- Refill Pack Raw Nut Mix 850g. Best Before 05 OCT 2024
Customers are asked to check the date mark on the product and check at the place of purchase. Affected product should not be consumed. Customers should return the product to their retailer for a full refund.
Aflatoxins are naturally occurring in many food products and are produced by a group of moulds that grow on foods produced in hot and tropical climates. Levels of aflatoxin in the New Zealand diet are usually very low and don't represent a health risk, however, consumption of food products with increased levels of aflatoxin over a continuous period of time can be harmful.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
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