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Regulatory Report

Mice, Pesticides, Food Safety

7 years ago •source a816-restaurantinspection.nyc.gov • details

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting… See more

#mice #rodents #rats #newyork #unitedstates

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