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Regulatory Report

Restaurant Hygiene Violations Alert

8 years ago source data.cityofnewyork.us details

Violation Points 156
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures… See more

#newyork #unitedstates #fish #fruit