Report date: Mar 13, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as beef). Instructed must have a city of chicago food sanitation manager on site at
all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing signs at exposed handwashing sink or employee washroom hand sink. Must provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at exposed hand washing sink in washroom and handwashing sing in prep area. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued
35. Approved thawing methods used
- comments: observed frozen meat thawing in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.
38. Insects, rodents, & animals not present
- comments: observed approximately 30-50 rodent droppings throughout dishwashing area and dry storage area. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed no pest control logbook available at time of inspection. Instructed manager to provide. Logbook shall be available upon inspection. Priority foundation 7-38-020(c) citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: : observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light bulbs in the prep and rear exit. Instructed to repalce
58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source:
chicago.gov