Report date: May 3, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the pic without a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food
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managers certificate posted to view while tcs foods are being prepared,handled and served such as (pizza,chicken wings,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no thermometer for testing at the plate for a high temperature dish machine. Must provide and maintain. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food build up on storage and rolling racks,prep tables,walk in cooler fan guard covers,prep cooler.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at rear prep/dish washing area hand sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in now unisex toilet room.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up on walls in prep areas.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up in floor drain and on floors in walk in cooler & freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking and proof box equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source:
chicago.gov
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