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Goodbye! and best wishes in your recovery

Popeyes Louisiana Kitchen, South 70th Street, Lincoln, NE, USA

Latest report: December 1, 2023 8:59 PM
MJ

Nausea, Diarrhea, Vomiting, Dizziness

2 months ago

I’m concerned that I might have contracted food poisoning from a meal I had at Popeyes today, where the only employee working mentioned he was handling the shift alone. I haven’t eaten anything else today. The food was delivered at a temperature noticeably less than lukewarm. A... See More few hours after eating, I began experiencing symptoms like dizziness, diarrhea, and vomiting. I’m currently hoping for a quick recovery | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness See Less
24


QS

Diarrhea, Cramps

6 years ago

Five days of stomach cramps and diarrhea so far... | Symptoms: Diarrhea, Cramps See Less
24


Related Reports

Report date: Feb 20, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11---- person in charge does not have a valid city of chicago food service sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments:... See More 2-101. 11--- no valid city of chicago sanitation certificate posted on the premises or such a person on site while tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

37. Food properly labeled; original container
- comments: 3-302. 12--- all bulk food containers must be labeled with the product common name.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : 4-101. 19---- must not use inverted metal pans as shelving throughout the rear dry food and hallway storage. Floors must be accessible for cleaning and monitoring.

49. Non-food/food contact surfaces clean
- comments: : 4-602. 13--- plastic to go condiment containers noted dirty with encrusted food debris. Must clean and maintain. 4-601. 11(b)-- must not use cardboard as liner for equipment at the deep fryer.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11---- all walls throughout the premises with dirt, food splatter. Must clean all and maintain. ----holes in walls at the utility service sink. Broken damaged walls in the rear hallway storage and at the ice machine. Must seal and repair all. ----badly grease stained ceiling tiles in the rear food prep area. Must replace.

57. All food employees have food handler training
- comments: 2-102. 13---- no proof of food handler training or certificates for all required employees. Must provide.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #60 from report #2589522 on 2-13-24 not corrected. The previous core violations from 4-5-23 report #2573764 not corrected. #49- 4-601. 11(c)--- instructed to detail clean the service prep coolers and spills shelves, counter tops, all cooking equipment and around the service coolers with dirt, food particle, grease. Must also detail clean and maintain the door linings of the service coolers. Instructed to detail clean the shelves underneath the meat display cooler with dirt, standing water and beef liquids all at the meat display cooler. #55-: 6-501. 12--- instructed to detail clean and maintain floors throughout premise at the following areas:- -floors underneath cooking stove and fryers with thick grease and debris -floors along wall base underneath all sinks at the rear of dish washing area. -floors inside the walk in cooler and freezer with thick dirt and debris. -floors at the rear dry storage and floors underneath the 3 compartment sink with dirt and standing water. -dirt and soda spills on wall behind the soda dispensing machine. Must also clean and maintain floor drains at the wherever necessary. Must upgrade housekeeping. Priority foundation 7-42-090 citation issued.

Source: chicago.gov
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1.5K


Report date: Feb 16, 2024
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago certified food manager on site with valid certificate posted for review during time of inspection while preparing and serving chicken, shrimp, rice/beans. Instructed to provide... See More and maintain at least one cfm at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 obsevred fryers in disrepair causing grease to pool onto floor throughout prep area. Instructed to repair and maintain equipment in good condition.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed handsink in front prep area slow draining. Noted 2-compartment sink in rear prep with leaky pipes and causing water to pool underneath equipment. Instructed to repair and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 18 observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected from report #2589438 2/9/24. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous violations and maintain. #7-42-090. Priority violation citation issued.

Source: chicago.gov
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1.5K


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: popeyes chicken sandwich
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain See Less


Started around 6 to 8 hours with diarrhea, vomiting and nausea. Followed by high fever, body aches and constant diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Body Ache See Less
87


I bought the 12 piece family meal. The chicken and macaroni and cheese made all 4 of my kids sick. They have been vomiting and have Diarrhea. They had to miss school. | Symptoms: Nausea, Diarrhea, Vomiting See Less
137


My friend found a nail in her can of mandarin orange slices.i told her to report it.. I was not poisoned. Found a nail in a can of sweet harvest mandarin oranges.. Aldi in Lincoln Nebraska. See Less
79


Severe Food Poisoning from either the everything bagel sandwich or iced caramelicious haven't been able to eat /drink really since Thursday when I had it since my stomach is still upset gave me flu like symptoms | Symptoms: Nausea, Diarrhea, Vomiting See Less
59


Suspected food poisoning. Symptoms: other: Hives and rashes and itching
Suspected source: Raising Canes
Onset: 12 to 24 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Itching See Less
24


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting
Suspected source: salmon
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I had the same food as everyone else in my family except for that particular meal so I am sure I was sick... See More from it. I had the salmon with blueberry sauce. Tasted fine but a few hours later I was up all night, vomiting & diarrhea at the same time. Worst night of my life. | Symptoms: Diarrhea, Nausea, Vomiting See Less
3


This morning I woke up around 6 and got a bowl of cap’n crunch berries and enjoyed my breakfast until after I finished and got a terrible gut ache. It took probably about 15 minutes for me to throw up which were the most terrible 15 minutes... See More of my life. It’s weird because I’ve been eating this cereal for about 3 days with no problems, but I’m pretty sure it has to be some type of food poisoning from this cereal. | Symptoms: Nausea, Vomiting See Less
59


Recent Interesting Reports

Peters Ice Cream is recalling its Connoisseur Plant Based Hazelnut Chocolate 1L due to an undeclared allergen, milk. The product has been distributed nationally across various retailers including Woolworths, Coles, IGA, Independent Grocery Stores, and Convenience Stores.

The recalled product is the Connoisseur Plant Based Hazelnut Chocolate... See More (1L). Batch number 231004A001. The product has a best before date of October 3, 2025.

Consumers with a milk allergy or intolerance may experience an adverse reaction if the product is consumed.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: foodstandards.gov.au
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59


Red Tea Room brand Cookie is being recalled from the marketplace because it contains peanut which is not declared on the label. This product was distributed in Nova Scotia, Ontario and Quebec.

- Affected products:
Brand: Red Tea Room, Product: Cookie, Size: 300 g, UPC: 6 936881... See More 505003, Codes: All codes where peanut is not properly declared on the label.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Kam Wah Resources Co. Ltd. 
Brand name: Red Tea Room
Product recalled: Cookie
Reason of the recall: Issue Food - Allergen - Peanut
CFIA Recall date: 2024-02-15

Source: recalls-rappels.canada.ca
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Wednesday 2/7 from Cava Peachtree industrial Duluth Ga I ate a chicken bowl and that evening had severe stomach pains, throwing up and sweating Very bad experience! The worst pain I’ve ever experienced | Symptoms: Sweating, Stomach Pain, Diarrhea, Nausea, Vomiting See Less
413


Updated February 21, 2024

Rizo Lopez, Inc. has provided a list (link given below) of retail establishments that received Rizo-López Foods Dairy Products that includes distribution to CA, CO, IL, NV, OR, UT, and WA. This list may not include all retail establishments that have received the... See More recalled product or may include retail establishments that did not receive the recalled product. Please refer to the product list (link given below) regardless of the place of purchase and discard the recalled product.

List of retail establishments: fda.gov
Product list: fda.gov
Source: fda.gov ' target='_blank' rel='noopener'>fda.gov

Update February 13, 2024

The CDC published an update on the multistate outbreak of Listeria monocytogenes linked to queso fresco and cotija cheeses produced by Rizo Lopez Foods, Inc, no additional illnesses have been reported, but additional recalls have been issued for products made with or containing recalled dairy products from Rizo Lopez Foods, Inc, you can find a summary of these recalls here https://iwaspoisoned.com/food-recall/summary-of-food-recalls-resulting-from-the-recall-of-dairy-products-by-rizo-lopez-foods-due-to-listeria#scroll

February 6, 2024

The FDA and CDC are investigating a multi-state outbreak of Listeria monocytogenes linked to queso fresco and cotija cheeses produced by Rizo Lopez Foods, Inc. The outbreak has resulted in 26 illnesses, 23 hospitalizations, and 2 deaths across 11 states (AZ, CA, CO, FL, GA, NV, NC, OR, TN, TX, WA). The implicated products were distributed nationwide. The FDA's investigation is ongoing.

The outbreak, which dates back to 2014, is linked to the consumption of queso fresco and cotija cheeses. The investigation includes cases from 2014 to 2023. Previous investigations by the CDC in 2017 and 2021 identified these types of cheeses as potential sources of the outbreak, but a specific brand was not identified at the time.

The issue was discovered when a sample of Rizo Bros Aged Cotija tested positive for Listeria monocytogenes during a routine check by the Hawaii State Department of Health’s Food and Drug Branch in January 2024. Rizo Lopez Foods, Inc. voluntarily recalled one batch of the cheese in response. The CDC and FDA reopened the investigation after new illnesses were reported in December 2023 and genomic analysis of the cheese sample revealed it was the same strain of Listeria causing the outbreak.

Of the 22 people interviewed, 16 reported eating queso fresco, cotija, or similar cheeses. Among those who remembered specific brands, three people who fell ill between 2014 and 2022 reported consuming Don Francisco brand queso fresco or cotija. Don Francisco is one of the brands of recalled cheeses.

An ongoing FDA inspection at Rizo Lopez Foods, Inc. has also found a positive sample of Listeria monocytogenes. Genomic analysis confirmed it is the same strain causing the outbreak. In response, Rizo Lopez Foods, Inc. has voluntarily recalled all sell-by dates of its dairy products, including cheese, yogurt, and sour cream sold under various brand names (see the full list in the link below). The company has temporarily ceased production and distribution of these products while the investigation continues.

Recalled products include all "Sell By” dates of cheese, yogurt, and sour cream (crema) sold under the brand names:
- Tio Francisco
- Don Francisco
- Rizo Bros
- Rio Grande
- Food City
- El Huache
- La Ordena
- San Carlos
- Campesino
- Santa Maria
- Dos Ranchitos
- Casa Cardenas
- 365 Whole Foods Market

The full product description, size, and UPCs are listed below. Additional information is also available in the recall notice.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov ' target='_blank' rel='noopener'>fda.gov
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306


I had cane’s yesterday 1/27/24 for the first time and its the only thing I had I went to bed sooner and i kept waking up because i felt nauseous but I didn’t know what it was, this happened about 2 more times until i got up... See More and took a sip of water and then immediately ran into the bathroom throwing up all the canes food i ate yesterday, i will never eat canes again | Symptoms: Nausea, Vomiting See Less
2.8K


ordered a california club pizza from this location. i had only two slices. 30 mins after eating i started vomiting at many locations in the mall. i have been vomiting and diarrhea for two days. | Symptoms: Nausea, Diarrhea, Vomiting See Less
895


Peyac, a French food company, has issued a massive recall of its Label Rouge Whole Chickens due to fears of Listeria contamination. The product was distributed across France through various outlets including Carrefour, Les 5 fermes, Auchan, Leclerc, Intermarché, Système U, Les Jardins du Mesnil, and L'Atelier... See More Boucherie.

The recalled product is the Label Rouge Whole Chicken under the brand Peyac. The recall affects multiple batches with the GTIN 3283440004839 and 3283440330693, specifically lot 2074055257 with best before dates from 01/02/2024 to 06/02/2024, and lot 2074055283 with best before dates from 02/02/2024 to 04/02/2024. The product was sold from 22/01/2024 to 06/02/2024.

The issue was discovered due to the presence of Listeria monocytogenes, the bacteria responsible for causing listeriosis. The risk is further compounded if the product's use-by date has been exceeded.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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29


Threw up at 1:00 AM am and had sulfur burps. I microwaved the Marie Callender’s turkey pot pie for seven minutes. 1000 W output microwave   Browned and was extremely hot chicken.  Ate the pot pie around 8:00 PM last night. Diarrhea this morning. The label says best by March 20, 2025. | Symptoms: Diarrhea, Vomiting, Cramps, Burping See Less
627


I bought my children and nephew on Sunday, now I'm sick Diarrhea and vomiting. I bought a 48-pack of soup, in the store near my house and we're all in the house experiencing poisoning | Symptoms: Diarrhea, Nausea, Vomiting See Less
269


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