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Date Closed: Jun 26, 2026
Reason for Closure:
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided…
Reason for Closure:
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided…
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