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Primehouse, North Rush Street, Chicago, IL, United States
Latest report: December 3, 2017 10:27 PM
WP
Diarrhea, Nausea, Vomiting
5 years ago
I had an aged steak and shrimp cocktail. Then a few hours later was horribly sick. My wife had noth8ng ate and did not get sick. | Symptoms: Diarrhea, Nausea, Vomiting See Less
1.5K
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My son ate there on Saturday night. The next day he was vomiting due to food poisoning. This please has made my kids sick on 2 separate occasions. Never again! | Symptoms: Vomiting See Less
1.0K
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps
Suspected source: Salad
Onset: 4 to 12 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps See Less
478
Suspected food poisoning. Symptoms: Diarrhea,Nausea,Stomach Pain,Cramps
Suspected source: Ordered the Bacon Wrapped filet from this Restaurant. Also had side of Bernaise sauce and their Potatoes and creamed spinach. Also their Salad. Not sure what caused it. 10/30/22
Onset: 30 minutes
Duration: 6 hours
Sick: 0ne . I... See More only ate the food.
Additional information: No | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
956
I had a late dinner with a friend. We finished up our meal around 9:00 pm.
We both had the fillet and shared the spinach, Flemings potatoes, and finished up with the lava cake.
I arrived home a little before 10:00.
Around 11:00-11:30 I woke up with... See More severe stomach cramps, diarrhea, nausea, headache, vomiting, weakness. I would wake up every 30-45 minutes and have to run to the toilet. This would continue until 5:00AM. I contacted my friend and even though their symptoms were not as severe as mine, she did have stomach cramps and vomited once. I’ve eaten here many times and have never had anything like this happen to me. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Headache, Weakness See Less
226
My daughter was sick from the Mac&Cheese there on Saturday night | Symptoms: Vomiting See Less
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Church's Texas Chicken, Chicago, IL, USA
10 hours ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Headache
Suspected source: churches chicken fast food place
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Its from churches chicken, i dont know which one. | Symptoms: Nausea, Vomiting, Stomach Pain, Headache See Less
Report date: Nov 28, 2023
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used... See More
- comments: 4-501. 12 most of the cutting boards in the kitchen, with dark stains and deep cuts, must be refinished or replaced said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-204. 18 the foam wrap is broken/leaking on the pipe attached to the condenser unit inside the walk-in cooler in the basement. Repair issue
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 handwashing at the bar area is slowly draining. Repair issue. The pop gun dispenser unit installed under the bar counter and above the ice bin must be relocated to minimize the source of contamination. Ice is used for human consumption.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 no backflow prevention device was provided at the ice machine water line in the basement area. Must be installed so backflow prevention device may be located to be serviced and maintained, or to know the location
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 broken/missing grout on floor tiles in the bar area. Also broken cement floor under the ice bin. Repair with a smooth, cleanable, and non-absorbent material.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 we observed a protective light shield with black dust accumulation, instructed to clean and maintain
Source: chicago.gov See Less
Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink near the three-compartment sink in the rear warewashing area. Instructed the person in charge to provide handwashing signage at all hands used by food... See More employees and maintain.
36. Thermometers provided & accurate
- comments: observed no thermometers conspicuously placed in the reach-in coolers in the rear prep area. Instructed the person in charge to provide thermometers for all cold holding equipment and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 10 mouse droppings on the counter behind the pizza warmer in the front dispensing area. Also observed approximately 20 mouse droppings on the floor underneath the dry storage shelving units in the rear prep area. Instructed the person in charge to remove all rodent droppings, clean surfaces, and maintain premises free of pest. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a).
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler in the rear prep area. Instructed the person in charge to properly store and protect the food items from contamination while stored by elevating at least six inches from the floor and maintaining.
40. Personal cleanliness
- comments: observed multiple food handlers prepping food without hair restraints. Instructed the person in charge to ensure all food handling employees wear hair restraints to prevent contamination and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted storage racks in walk-in cooler in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed some food debris on the floor behind deep fryers in the rear prep area. Instructed the person in charge to detail clean floors and maintain.
58. Allergen training as required
- comments: observed one certified food service manager without allergen awareness training. Instructed the person in charge to obtain an allergen training certificate and keep on premises and maintain.
Source: chicago.gov See Less
Report date: Nov 28, 2023
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout facility, in kitchen and toilet rooms on 1st and 2nd floor. Hot water reached a maximum temperature of 63 f. Instructed manager to ensure hot water reaches... See More a minimum temperature of 100 f at all hand washing sinks and a minimum temperature of 110 f at all other sinks. Priority violation 7-38-030(c) citation issued.
Source: chicago.gov See Less
Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink in the rear bakery prep area. Instructed the person in charge to provide handwashing signage at all hands used by food employees and maintain.... See More
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on shelves in two-door refrigerator in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces are smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor drain underneath the three-compartment sink in the rear warewashing area. Instructed the person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed bakery prep area with clutter and items on the floor. Instructed the person in charge to organize and keep items elevated off of floors and maintain.
Source: chicago.gov See Less
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