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Publix Super Market at Mirasol Walk, PGA Boulevard, Palm Beach Gardens, FL, USA
February 8, 2021 8:00 PM
“Company name: Ocean Beauty Seafoods LLC
Brand name: Publix
Product recalled: Parmesan-Crusted Wild Alaskan Salmon Fillets
Reason of the recall: Undeclared Soy
FDA Recall date: February 08, 2021
Recall details: Ocean Beauty Seafood LLC of Seattle, WA is recalling 8450 packages of Publix brand Pa... rmesan-Crusted Wild Alaskan Salmon Fillets, net wt.12oz, frozen, UPC 41415 30245 7, because it may contain undeclared soy due to mis-packaging. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume this product.
The affected Parmesan-Crusted Wild Alaskan Salmon Fillets retail box bears the code date “Best Before/Use By date 021122”, and the affected Teriyaki sauced product is observed through a clear inner vacuum package inside the retail box. Images of the affected and non-affected product are found below. The affected product was distributed directly to Publix Super Markets Inc distribution warehouses located in Florida and Georgia between 9/18/20 and 11/4/20. Publix further distributed product to their various retail stores in the southeast.
The problem was discovered when a consumer reported that the Teriyaki sauced salmon was found inside the retail box labeled as Parmesan-crusted salmon. Further investigation by the co-packer UniSea Cold Storage of Redmond, WA revealed that the that the loading box machine operator must have inadvertently grabbed the Parmesan-crusted salmon retail box instead of the correct boxes. We estimate only 300 units of 8450 Teriyaki sauced salmon packages were mis-packaged as Parmesan-Crusted Wild Alaskan Salmon Fillets.
There have been no adverse/allergic reactions reported to date. This recall is being made with the knowledge of, and in cooperation with, the U.S. Food and Drug Administration. Consumers that find any affected product as described in this recall notice are asked to either dispose of the product or return the product to the point of purchase for a refund. Consumers with questions may contact the company at 206-286-2566 from 7am to 4pm PST, Monday through Friday. Or via email to firstname.lastname@example.org
Check the full recall details on fda.gov
Source: FDA ”
February 10, 2021 3:20 PM
“Every time I eat Publix’s sandwiches I get bad cramps in my stomach ”
February 10, 2021 5:42 PM
“I got a headache after eating crab legs
This is the second time I have eaten crab legs from there and had a headache afterwards ”
February 13, 2021 7:42 PM
“Impossible burger I bought impossible burger on February 9 and made it on February 10. In the afternoon I eat the burger. About an hour and a half later, I felt sick to my stomach. I’ve been began vomiting and having to have bowel movements and felt bad for the following three days. ”
February 17, 2021 10:12 AM
Boar’s Head Deli Meat, Publix Super Market at West Jackson Crossing, Hoschton, GA 30548, United States
February 18, 2021 5:02 PM
“I think it was Deli meat I bought from there I bought some Boar’s Head deli meat from there yesterday afternoon. I had a sub with the meat and so did my son. Late at night I started getting nauseous and then started vomiting and had diarrhea for about 12 hours straight. The same happened to my s... on. We were the only ones who ate the meat.
Late last night (me and my son) ”
February 23, 2021 5:49 PM
January 30, 2021 10:46 PM
“Went to dinner a few hours ago. ”
January 6, 2021 12:40 AM
“1/1/2021. We ate some beef and taste weird. We made complaint to the manager but he said just how the way they cook. Got home me and my husband got sick, We have diarrhea for three days now and my husband got very sick he has fever too We’re going to see the dr.tomorrow. 😡 ”
November 27, 2020 12:00 PM
“Closure Date: 11-10-2020
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed water dripping from ceiling, ceiling tiles and condensation on AC vents falling on top of prep tables at cookline, on top of ice... cream machine, inside fryer and in dishwashing area.
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on top of soda boxes by food prep area.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked burgers (51°F - Cold Holding); hot dogs (51°F - Cold Holding); cheese (51°F - Cold Holding); shake mix (51°F Cold Holding) walking in cooler. As per manager foods not portioned or prepared today. Walking cooler ambient temperature at 52° F. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked burgers (51°F - Cold Holding); hot dogs (51°F - Cold Holding); cheese (51°F - Cold Holding); shake mix (51°F Cold Holding)in walk-in cooler. As per manager foods not portioned or prepared today. Food above 41° F for more than 4 hours. See Stop Sale.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce, tomato and cheeses held under time not time marked in prep area. As per manager foods on time since 10:00 am. Manager time marked the foods at cooler by frying station . **Corrected On-Site**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (51°F - Cooling)at 11:20 since 10:00 , rechecked at 11:35 to 51° F in walking cooler. As per manager food portioned at 10:00 am and placed in walk-in cooler to cool. At current rate of cooling foods will not reach 41F or below within 4 hours. Manager placed tomatoes in walk-in freezer to cool. **Corrective Action Taken**
Source: Florida Department of Health ”
Recent Interesting Reports
January 27, 2021 11:30 PM
“Horrible diarrhea after eating Amy’s Kitchen frozen enchiladas with rice and beans. Stomach cramps ”
January 27, 2021 8:31 AM
“My children ate kicked tenders ranger meal. My husband ate prime rib. Children started (3 and 1.5 yrs old) with puking on 1/25 night and 1/26 early morning respectively. My husband started 1/27 early am. ”
January 30, 2021 2:26 AM
“I bought a bunch of Amy's dinners. I ate one January 28, 2021. I have never had any previous issues, but about 2 hours after eating the enchilada dinner, I became seriously ill. Extreme vomiting, diarrhea, body aches, fever, chills from about 4pm to 4am. Saw a doctor and he said it was food pois... oning. Took a COVID test to be safe and it was negative. The Amy's dinner was the only thing I had eaten the day I got so sick. ”
February 9, 2021 11:21 PM
“Yesterday and today, Food I got take out food from there on Monday night. I ate some for dinner. The next day I had explosive diarrhea. ”
February 6, 2021 5:27 AM
“Every time I eat from there, The already made wings, hot chips, and plastic bottle of new water I’ve never had....
Soon as I ate the wings FIRST, stomach hurts bad and gas.
Hot chips, I ate and had bad hurtful diarrhea and red.
I always eat hot chips since a kid. Never issues. I am internally hea... lthy and not sensitive . I had the chicken sandwich as well, 1 bite , it was horrible and felt nausea.
Something is not right. I NEVER have these issues , even eating unhealthy foods. Never THIS. It’s been hours and I’m still in pain. I feel they should get sued or take the food from there . Food is out of date and not right. This is the 2nd time and I thought it was ME. I still have the food next to me right now. ”
February 11, 2021 4:06 PM
“A multistate outbreak of Listeria monocytogenes infections potentially linked to Hispanic-style fresh and soft cheeses is currently being investigated by the FDA, CDC, and state & local health agencies. Hispanic-style fresh and soft cheeses are currently the leading hypotheses for the cause of the L... isteria infections.
As of now, there are reports of seven people infected with the outbreak strain of Listeria monocytogenes in Connecticut, Maryland, New York, and Virginia. Six of the seven ill people are Hispanic. Of the four people interviewed, three reported eating at least one type of Hispanic-style fresh and soft cheeses, and all three reported eating queso fresco.
For more information and to read the announcement click here: fda.gov ”
January 26, 2021 5:57 PM
“The FSIS announced the recall of approximately 4,200 pounds of pork sausage product by Bob Evans Farms, Inc. that may be contaminated with extraneous materials, specifically thin blue rubber. The problem was discovered when Bob Evans notified FSIS that they received consumer complaints.
- Bob Eva... ns Italian Sausage (1-lb. chubs). Lot code 0352. “USE/FRZ BY” date of “JAN 31 21” represented on the label.
FSIS advises consumers not to eat the recalled products and to throw them away or return them to the place of purchase. The raw, pork sausage item was produced on December 17, 2020 and bears an establishment number “EST. 6785” printed directly above the “USE/FRZ BY” date. These items were shipped to retail locations in Indiana, Michigan, Ohio, Pennsylvania, and Wisconsin.
Check the full recall details on the FSIS website fsis.usda.gov
Source: FSIS ”
February 17, 2021 1:15 PM
“02/16/2021, Sweet Pork Myself and my daughter. We started feeling sick almost immediately after eating at approx 3pm 02/16. Today we're still nauseous but no where near as severe as yesterday. ”