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Palm Beach Gardens, Florida, United States

Updated: March 16, 2024 1:35 PM
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
Suspected source: Steak, rice,cucumbers ,kale
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache See Less
130


Closure Date: 02/24/2024

Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately: 20 live flies at handwash sink and behind glass cooler at the bar inside... See More the dining room; 100 live flies at the outside bar landing on all the equipment and linen used to cover clean utensils; salt and pepper shakers; 10 live flies by soda machine and clean cups shelves above the soda machine in the kitchen 10 live flies under the prep table where flour containers are stored by cook line 15 live flies at three compartment sink and dishwasher next to walk-in cooler - From follow-up inspection 2024-02-24: Observed Approximately 2 live flies at inside bar 50 live flies inside the beer cooler at outside bar; 1 live fly at soda machine in the kitchen 2 live flies by the back door of the kitchen **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy cream and cheese in walk-in cooler; Raw shrimp over cooked pasta in cooler at cook line advised to store properly **Repeat Violation** - From follow-up inspection 2024-02-24: Raw shell eggs over cheese in walk-in cooler **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); ground beef (51F - Cold Holding); veal (48F - Cold Holding); lasagna (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); filet mignion (49F - Cold Holding) in walk-in cooler ; as per opioids not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale mozzarella (51F - Cold Holding); cooked pasta (46F - Cold Holding); artichokes (51F - Cold Holding); sausage (51F - Cold Holding);in cooler #1 at cook line ; as per operator food brought out from walk-in cooler in the morning; foods not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to different cooler ; cheese (51F - Cold Holding); pizza sauce (51F - Cold Holding); mozzarella (51F - Cold Holding); cooler at pizza station; as per operator foods not prepared or portioned today; foods brought in the cooler 30 minutes prior; foods moved to different cooler **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-02-24: Cooked chicken 43 F Cold Holding Raw chicken 42 F Marinara 43 F all in walk-in cooler Cooked pasta 47 F Cold holding in cooler #1 at cook line - food out of temperature for approximately 30 minutes; food not cooked or portioned today ; moved to walk-in cooler Milk 51 F Cold Holding ; Ricotta 51 F Cold Holding in cooler at pizza station ; food out of temperature for approximately 1 hour ; foods not prepared or portioned today foods moved to walk-in cooler ; **Admin Complaint**

Source: Florida Department of Health
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130


On Saturday, 2/24/2024, 3-4 hours after eating a salad from PF Chang I had mild stomach cramps which turned into severe stomach cramps and vomiting for two days. | Symptoms: Nausea, Vomiting, Cramps See Less
130


I had a teriyaki charburger with green beans as the side and my last meal of toast was 6 houra prior. Not 30 minutes after eating, I was extremely bloated, very painful gas cramps and bile diarrhea. No cheese or mayo on the burger. That was last... See More evening. At 12 noon the next day (today) I still have diarrhea, slight nausea and serious abdominal pain. | Symptoms: Diarrhea, Nausea, Cramps, Gas, Bile See Less
130


Closure Date: 02/09/2024

Violation:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live flies under dishwasher drain 20 live flies at prep station behind the... See More dishwasher area wall 5 live at cook line **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: Approximately 6 live, small flying insects in dish area and hallway leading to back door. **Admin Complaint**

Source: Florida Department of Health
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130


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Chills, other: body aches
Suspected source: Chipotle
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Chills, Body Ache See Less
130


Closure Date: 12/19/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel baking station- approximately 40 small flying insects landing on bags of flour, prep counters, Walls above prep counters, bagel oven and on... See More dry storage food items. At mop sink area - approximately 5 small flying insects landing on wall. At three compartment sink- approximately one small flying insects landing on wall and cleaning products. One fly by triple sink At reach in cooler at prep area- approximately one small flying insects landing on wall shelf above prep area. At deli slicer near make station - approximately 3 small flying insects landing on deli slicer and surrounding wall. **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler smoked salmon stored over pasteurized liquid eat eggs. Operator removed salmon to proper storage space **Corrected On-Site** **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station flip top cooler overstocked container of Chicken salad 61F at 9:15am, Tuna Salad 61F at 9:15am, food not portioned or prepared today, out since 6am. Operator placed in walk in cooler . At make station container butter 60F, - food left out on counter to soften - food not portioned or prepared today food out of temperature for 45 minutes operator placed in walk in cooler.* **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At make station container of butter on time as public heath control with no time marking- operator time marked. **Warning**

Source: Florida Department of Health
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130


Closure Date: 12/08/2023

Violations:
- High Priority - - From initial inspection: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area, and/or bar area. Observed 2 small live flies in the dishwasher area and 1 small live fly in the prep... See More area by the walk-in cooler - From follow-up inspection 2023-12-08: Observed approximately 2 live flies by the back exit door 1 live by dishwasher area 1 live in the storage room used to store clean pan **Admin Complaint**

- High Priority - - From initial inspection: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut-up fruit Raw smoked salmon over corn beef hash and hash brown potatoes Raw steak over blueberries- all in walk-in cooler Advised operator to store properly - From follow-up inspection 2023-12-08: Raw shell eggs over blueberries in walk-in cooler **Admin Complaint**

- High Priority - - From initial inspection: High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches 1 live by the electric room door 2 live under the ice maker inside the electric room 3 live under the waffle make table at the cook line - From follow-up inspection 2023-12-08: Observed 1 live under juicer by expo line **Admin Complaint**

Source: Florida Department of Health
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130


I ate chipotle for lunch on the 18th and split the other half for the next day I felt sick within 30 min of lunch . Thought it was my fault for eating second day leftovers but I have done this so many time. I have been... See More so nauseas , horrible liquid diarrhea and cramps with fatigue. Second day. Something is not right . I saw all these people getting sick and it’s definitely the food I haven’t had anything except coffee that day. | Symptoms: Nausea, Diarrhea, Cramps, Fatigue See Less
130


Shrimp did not looked cooked on Tuesday at lunch- manager So nice!! Great service. But I knew something was off seemed undercooked - | Symptoms: Nausea, Diarrhea, Vomiting See Less
130


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