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Publix Super Market at Northlake Promenade Shoppes, Northlake Boulevard, North Palm Beach, FL, USA

Latest report: August 3, 2022 10:18 AM
#publix #northpalmbeach #florida #unitedstates #healthychoice #steak
PX

Diarrhea

2 months ago

Healthy Choice Cafe Steamers Barbeque Seasoned Steak with Red Potatoes, Purchased it at 9am, microwaved it at 12:30pm for 5min per the directions, tasted fine. By 2pm I was having extreme diarrhea. It lasted all afternoon, all evening, and when I woke up this morning. I was... See More finally able to eat some food and didn't have to run to the bathroom 10min later. | Symptoms: Diarrhea See Less
767


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Closure date: 07/30/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen - 5 live flies under 3 compartment sink landing on wall.
High Priority - Roach activity present as evidenced by live roaches found. Found in... See More the kitchen; 5 live roaches on side of cutting board in front line area at cookline next to sous vide Machine. 2 live roaches behind True freezer at end of cookline. 1 live roach behind Altoshmam near dipperwell at cookline. 2 live roaches behind salad prep cooler at cookline. 8 live roaches at dessert prep cooler under the cutting board. 1 live roach inside cooler gasket at dessert prep cooler. 2 live roaches in front line area crawling on the floor. 2 live roaches under 3 compartment sink. 1 live roach in storage area under stairwell near dishwashing area.
High Priority - Rodent activity present as evidenced by rodent droppings found. Found in the kitchen; 8 rodent droppings under shelving unit near dishwashing area. 8 rodent droppings on floor in storage room area under stairwell near dishwashing area.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength.

Source: Florida Department of Health
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Closure Date: 11-06-2020

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. RAw duck not in commercial packaging over cheesecake at reachin freezer in cookline area.. Operator moved cheesecake to the top of the freezer.... See More **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings in dry storage area near dish machine, no door. 6 rodent droppings by water heater near chest freezers in rear prep area. 5 rodent droppings under prep area shelving at cookline 7 rodent droppings under soda box storage area near cookline near coolers. 1 rodent dropping near employee restrooms near cookline. . **Warning**

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Recent Interesting Reports

The CDC, along with FDA and state and local partners, are investigating a multistate outbreak of Listeria monocytogenes infections linked to Brie and Camembert soft cheese products manufactured by Old Europe Cheese, Inc.

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On September 30, 2022, Old Europe Cheese, Inc. recalled its brie and camembert cheese. The company has also temporarily stopped producing these cheeses. The recalled products are Brie and camembert cheese made by Old Europe Cheese, Inc, sold under multiple brand names:

Black Bear
Block & Barrel
Charmant
Cobblestone
Culinary Tour
Fredericks
Fresh Thyme
Glenview Farms
Good & Gather
Heinen’s
Joan of Arc
La Bonne Vie
Lidl
Life in Provence
Market 32
Matrie’d
Metropolitan
Prestige
Primo Taglio
Red Apple Cheese
Reny Picot
St. Randeaux
St. Rocco
Taste of Inspiration
Trader Joe

And sold at stores nationwide in the US and Mexico:

Albertsons
Safeway
Meijer
Harding’s
Shaw’s
Price Chopper
Market Basket
Raley’s
Save Mart
Giant Foods
Stop & Shop
Fresh Thyme
Lidl
Sprouts
Athenian Foods
Whole Foods

Consumers, restaurants, and retailers should not eat, sell, or serve recalled products and should throw them away; this includes Best By Dates ranging from September 28, 2022 to December 14, 2022, and all flavors and quantities. See the recall notice for a full list of product names, UPC codes, and stores.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.

Source: cdc.gov
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The MCDH is investigating an increase in Campylobacteriosis cases in McHenry County. They have identified 8 cases of Campylobacteriosis between Aug. 17 and Aug. 30, which is 4 times more cases compared to the previous two weeks and 3.33 times more cases in August compared to July.... See More No common source of infection has been identified at this time.

According to MCDH the best way to prevent a campylobacteriosis infection is to take these precautions:
- Do not drink raw (unpasteurized) milk or untreated water from lakes, rivers or ponds
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- Wash hands before, during and after preparing food
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In case you experience Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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symptoms: Diarrhea,Nausea,Vomiting,Stomach Pain,Cramps,Chills | Symptoms: Nausea, Diarrhea, Vomiting, Bloating, Stomach Pain, Cramps, Chills
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PF
anonymous7037
Hey I believe we got food positioning from the McDonalds on the same street this Tuesday (the 20th) I wonder if there's a possible link
Reply 1 week ago
3 members of family came down with same symptoms overnight approx 12 hours after eating there. The fever and stomach cramps are the worst. Not sure what the common ingredient was, maybe some worker was sick . Still sick after almost 2 days and counting !! Really puts a person off eating out !! | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps See Less
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Last 30 days