Food Safety Reports: Restaurant Eugene, Peachtree Road Northwest, Atlanta, GA, USA

Had the tasting menu and I think either the pork or cheese course may have caused the illness. Started vomiting about 5 hours after dinner and then also experienced diarrhea along with vomiting throughout the night . Im currently still weak, dry heaving, and have a fever about 20 hours later.  | Symptoms: Diarrhea, Fever, Nausea, Vomiting