Rapports de sécurité alimentaire: Restaurant Eugene, 2277 Peachtree Road Northwest, Atlanta, 30309 Georgia, United States

Had the tasting menu and I think either the pork or cheese course may have caused the illness. Started vomiting about 5 hours after dinner and then also experienced diarrhea along with vomiting throughout the night . Im currently still weak, dry heaving, and have a fever about 20 hours later.  | Symptômes: Diarrhée, Fièvre, Nausée, Vomissements