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Ruth's Chris Steak House, Colonial Center Parkway, Lake Mary, Florida, USA

Latest report: February 17, 2019 4:04 AM
UH

Diarrhea, Fever, Nausea, Vomiting, Dizziness

5 years ago

I got sick within hours of finishing my meal, with vomiting, dizziness and nausea. My dinner partner and I had the same meal with the exception of the blue cheese on the hamburger. I'm the only one who got sick. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Dizziness See Less
279


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My husband and I went there last night for dinner and we brought my mom dinner back because she was babysitting for us. This morning we all woke up with terrible diarrhea, horrible abdominal pain, and nausea. Dinner was definitely not worth the $500 we paid to eat and get sick. | Symptoms: Nausea, Diarrhea See Less
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Wednesday evening I believe the steak at Ruth’s Chris. My husband is also ill My husband is also ill. Severe bloating and stomach cramps- started within hours after eating | Symptoms: Cramps, Bloating, Nausea, Diarrhea, Other See Less
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I ate at RC on 12/23. Wedge salad and filet Mignon. It has now been almost 24 hours of consistent explosive diarrhea. A miserable experience. | Symptoms: Diarrhea See Less
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I had a medium steak, broccoli, and fries. Constant vomiting & explosive diarrhea. Chills and fever too | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills See Less
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Ordered a six bowl with cauliflower mash, seasoned rice, tofu, and mushrooms and a couple of hours later felt indigestion, severe nausea, and weakness. I ended up vomiting undigested particles of food even hours after consumption. Food is sitting out all day and food didn’t seem fresh. | Symptoms: Nausea, Vomiting, Weakness, Indigestion See Less
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Ordered turkey club sandwich , macaroni + cheese , half an hour later I was violently ill with nausea , vomiting , migraine , cramps, extreme sweating | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Sweating, Migraine See Less
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Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Kettle Brand Dill pickle chips
Onset: Right away
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279


Closure Date: 08/25/2023

Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line employee added a glove after touching raw meat with out a hand wash

- High Priority - Employee handled soiled equipment or... See More utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee finished sweeping floor, then handled clean to go tray without washing hands

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line employee garnished a finished sandwich with bare hands, when observed, donned gloves

- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - 12 droppings on the floor in the corner of the cooks line - 3 on the floor next to the mop sink -4 on the floor along wall under dish machine shelving (soiled dish side) **Admin Complaint**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler); hot dog (47° F - Cold Holding) - pork loin sitting off temperature control, 65-77F;

Source: Florida Department of Health
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279


Closure Date: 07/10/2023

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not hooked up hose is lying in the floor drain **Warning**

-... See More High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in the kitchen **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 20 plus roaches in a rusted out doorframe. The location of the door is to the fire panel located at the cooks line **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale **Warning**

- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork (127F - reheating for 2.5 hours) **Warning**

Source: Florida Department Of Health
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280


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This action relates only to:
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Only two specific lot codes are impacted. No other Lot Codes, or any other Electric City Sweets products, are involved in this action.

The recall was initiated after a consumer reported the issue to the retailer where they had purchased the affected item. The milk-containing product was distributed in packaging identified with the allergen on the front panel display however it did not reveal the presence of milk in the ingredient list as required.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Electric City Sweets
Brand name: Electric City Sweets
Product recalled: Red Velvet Milk Chocolate Bars
Reason of the recall: Due to Undeclared Milk
FDA Recall date: February 29, 2024

Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/electric-city-sweets-issues-allergy-alert-undeclared-milk-electric-city-sweet-175oz-red-velvet-milk
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