IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
If your report is poison related call
for a free consultation with a live medical poisoning expert
Visit our learn pages for more helpful information or, email us: email@example.com
Santa Barbara Fish Market, Harbor Way, Santa Barbara, CA, USA
April 14, 2021 2:17 AM
“I believe it was the dozen shucked bluepoint oysters with lemon wedges, it could have been the ahi poke but I think it was the oysters Ordered a dozen shucked oysters and lemon wedges plus a half pound of ahi poke from this Company on Monday, April 12th at around 3:30 pm. They were delivered in a fo... il container sitting on a bed of ice. I drove it five minutes home in a cooler and ate them on the patio with the lemons squeezed on. I was the only one who ate them and the poke. At around 8 or so, my stomach felt a little odd, but I thought it was gas. At around 10 pm, symptoms started. Sharp, painful stomach cramps like stabbing, waves of nausea,.doubled over on toilet and first normal stool, then when I thought it was over, it kept coming back more and more watery and foul. It lasted for a couple hours at least ”
April 27, 2021 2:22 AM
“A friend of mine and I ate lunch there, 4/24/21, around 1 PM. Both our French fry orders were soggy, tasteless, and definitely not crisp. My calamari, sautéed in butter, had an off taste to it. The butter/cooking oil used to sauté it was apparently rancid. The calamari had not been rinsed under cold... , running water prior to being cooked. There was a faint taste and smell of spoiled seafood. My friend's salmon had suffered a similar fate. I became ill about 12 hours later: fever, nausea, vomiting. Slightly better now after a very miserable morning and afternoon. My friend did not report any ill effects. My meal was apparently cross contaminated with fecal bacteria, either by raw poultry in the kitchen prep areas and/or by staff failing to properly cleanse their hands. The restrooms were blocked, at that time, by numerous propane tanks that were in the hallway. Hopefully staff were able to cleanse their hands else where. Good place to avoid - bad food and bad sanitation. ”
November 29, 2020 4:09 AM
“I had the Poke mini tacos and about 2 hours later I was on the toilet throwing up then in bed with the shakes and stomach cramps. I would not recommend having raw fish there ”
November 16, 2020 10:23 AM
“Food My girlfriend and I are the exact same things all day except their burrito bowl that I had at 8pm ”
November 10, 2020 9:09 PM
“I had a "Fresh Local Shark Sandwich" from -- not knowing that it was a high-risk for poisoning. I had it around 3pm on 11/08/2020. I woke up that night with trouble walking & concentrating, severe stomach pain, diarrhea, & severe vomiting. My temp would bounce between 95 & 99 degrees (I had a pale... face). I kept drinking water, but it would immediately come up, with only bile. Both the diarrhea and vomit had a distinct "fish" smell. I haven't been this sick in my life. I'm still throwing up every 15-30 minutes & have a loss of appetite. ”
September 24, 2020 11:20 AM
“I suspect food poisoning from a curry at flavor of India. Did not go to ER but spoke with personal doctor. Symptoms include fever, intense stomach pain, diarrhea and general malaise. ”
September 1, 2020 11:57 AM
“On Sunday, August 30th at approximately 1:30 PM I went there and ordered a Steak burrito bowl with cilantro rice, black beans, cheese, sour cream, pico de gallo, guacamole. By 5:30PM I was REALLY sick and am still unable to eat solid food but now can at least keep liquids down, as of today, Tuesday,... Sept 1st. My friend ordered food from there also on Sunday and was sick, too. I got food poisoning at another instance about a year ago. Something needs to change to correct this so people are not getting poisoned from bad food. ”
August 19, 2020 2:15 PM
“Pizza from here, the only thing I ate yesterday. Woke up at 3am nauseous, sweating profusely, vomiting. At the Pizza at noon and again at 600 pm got sick at 400 am ”
May 11, 2021 5:20 AM
“I had a beef and broccoli with soup and salad. I normally eat here and don’t have any problem. After I ate here this last weekend I’ve been having stomach cramps, stomach aches and headaches along with diarrhea that hasn’t gone away since Friday when I ate here. I know it’s from their food because n... owhere else have I eaten, have I felt this bad and this all started after I ate here ”
Recent Interesting Reports
May 2, 2021 10:33 PM
“Got sick 1.5 hours after ingestion
May 3, 2021 12:22 PM
“I believe the Maranara Sauce My family and I bought pizza there. My kids were served first and they ate I got my plate a took a bite and knew the sauce was rancid. I called the store to advise and they never answered. This morning about 6:30 am we all have been having nausea vomiting stomach pains... and diarrhea. ”
April 23, 2021 7:06 PM
“April 22 2021 stomach cramping all day. I needed to go to the restroom and had diarrhea 3 times between 12pm-3pm. Stomach cramps would not get better. Only worse. Around 9pm I was driving home and had to throw up on the side of the road. When i got home I had diarrhea again and started getting cold... to a point I was shaking and I couldn't warm up. Stayed in bed but had severe stomach cramps and nothing would help them to away. Fell in and out of sleep and going to the bathroom only to have diarrhea again. No more vomiting though just nausea. Got a fever and my body was super hot but i felt really cold. Eventually my joints started to ache. And got a big headache. Morning felt better but after liquids stomach still cramping. Started to think about what I ate. Had a dragon drink in the morning, but my husband had one too and he was okay. The day before I had a shrimp basket from Dairy Queen which my husband didn't eat. All other food we both had and he is perfectly fine. So I started to think it might be the shrimp. (But I'm not 100% sure). I have had the same symptoms when i ate halibut once before last summer which I had stomach cramps and vomited also. ”
May 2, 2021 9:18 AM
“On 5/1/2021 we ate the Tuna Nikkei for lunch. Roughly 13 hours later we started to experience extreme nausea and have had rounds of both vomiting and diarrhea since. We’re almost never sick and have never experienced the awful feeling of food poisoning before. We won’t be eating sushi again. ”
April 29, 2021 7:45 PM
“The CFIA announced the recall of Goldilocks Sweet Delights brand Pinipig Polvoron Phillipine Shortbread Cookies by AFOD Ltd. due to rancidity.
The following product is subject to recall:
- Goldilocks Sweet Delights Pinipig Polvoron Phillipine Shortbread Cookies, 300 g, UPC:4 800111 008065, Cod... e on product: Lot: JC8T0D6. EXP DATE: 2021-Jun-15
Check the full recall details on the CFIA website: inspection.canada.ca
Source: CFIA ”
May 4, 2021 12:10 PM
“Since January., Campylobacter I got covid-19 I started feeling better I only ate a couple different things because I was so ill I bought raw milk from Grand organic Dairy and raw milk feta cheese. I also ate Marie Callender's turkey pot pies and Marie Callender's chicken pot pies and some various ch... icken broth I believe I got the campylobacter from the milk. However it's now April and it took the doctor this long to listen to me and find out I have systemic campylobacter food poisoning now finally diagnosed at Mayo Clinic in the emergency room the third damn time finally.
Update: Gone organic Dairy.
I still have the feta cheese made from raw milk in fridge tightly sealed.
I got campylobacter from it I think or the milk.
Where do I take this sample to it's been in my fridge tightly sealed it should be swarming with it if it is the vector. 386-931-7090 I got septicemia I almost died I called the farm she was very rude I was very nice I was just trying to be responsible I wasn't blaming I believe in raw milk being nutritional but she was so defensive that I think that's where it came from I think my instincts are right the feta cheese made me sick I didn't eat it again I just figured it was a new food allergy and rolled off my list three months later 50 lb lighter and all kinds of organ problems where the heck do I report these people wear who why doesn't anyone want to test the cheese LOL
I have test results but the medical system is so abysmal and incompetent that it took 3 dam months and 45lbs weight loss near death, three emergency rooms and me screaming bloody murder for someone to please do a stool culture and finally low and behold...
I'm still very underwhelmed at my communities response to it although the emergency room at the third place did call five days later to make sure I got my antibiotics which I didn't because my regular doctor sucks too and drop the ball and they were kind enough to call in some Zithromax. I'm on disability and Medicaid I went and found a doctor paid them and now I'm being taken care of properly and I have to go see all kinds of Specialists. What the hell is wrong with this country. Why doesn't the health department care? These people are selling this product early in the morning on the beach 2 dippy hippies like me but farm says permanently closed on google.
I used to be a nurse so this is extra aggravating between the medical system and the health department I'm shocked and dismayed and then the owner was very disappointing to rather than saying I'm so glad you called us what it's look into that, because I was not being blaming it can happen to any Farm but you have to take responsibility. I'm afraid someone's babies or grandmother or some poor bugger with IBS is going to die because I almost did I drank it and ate it post covid going back to being natural and healthy trying to restore my gut Flora what a dumbass mistake especially in a country that should know how to test for food poisoning especially when the person scan scan shows infection from top to bottom ”
Organic chewy chocolate chip granola bars, Trader Joe's, Pennsylvania Avenue Southeast, D.C., DC 20003, USA
April 25, 2021 8:46 PM
“I am pretty sure that the granola bars made my throat start to burn. I ate several boxes of them in a row. Like a normal person I ignore serving size and sometimes pick a day to eat nothing but junk food. I am pretty sure they got roundup in them. I am also pretty sure for the pumpernickel bread the... y use EDTA. That also causes health issues. I rather buy the smuckers that are honest about poisoning people with EDTA then tasting it and knowing that my body is getting messed up. Right now I feel like it's better to buy things that clearly state EDTA then try to find a healthier option. I got rid of the boxes. I finished up the 3 boxes. That's how I know it was them. It happened right after I ate them all. ”
April 12, 2021 11:46 PM
“The FSIS issued a public health alert about approximately 211,406 pounds of Raw Ground Turkey products by Plainville Brands LLC, because the products may have caused Salmonella Hadar illness.
FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers are urged not to... consume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately
The raw ground turkey products were produced on December 18, 2020 through December 29,2020. These items were shipped to retail locations nationwide. The products bear establishment number EST. P-244 inside the USDA mark of inspection. The following products are subject to the public health alert:
- 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of - 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.
A recall was not requested because it is believed that the products are no longer available for consumers to purchase.
FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.
Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.
For more information: fsis.usda.gov
Source: FSIS ”