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Nausea, Diarrhea, Vomiting
2 months ago
Initoal sickness was Consistent vomiting/diarrhea for 2 hours straight the midnight following the visit. Symptoms continued for at least 2-3 days. Went with my friend, they were nauseous too. Plus they fry and season their tots like seafood. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Diarrhea, Nausea, Chills, Cramps
5 years ago
On October 2, 2017 I bought smash fries and burger. I ate only the fries and got diarrhea within less than 1/2 hour of eating it. These cramps were as bad as having child birth. As discusting as this maybe, I have to say it " My... See More stool had blood". I couldn't stop trembling with chills. I went to the emergency and was told I have colitis caused from the fries. I was prescribed antibiotics. It's now 4 days later and I still can't eat a meal and keep it inside. I don't know how long my body will take to heal from this poison inside of my body. I'm devastated that I can't enjoy a pleasant meal. | Symptoms: Diarrhea, Nausea, Chills, Cramps See Less
Related Reports
April 9th, After eating there my stomach went upset and have non stop diarrhea along with tummy discomfort. Vomited overnight and this all lead me sick for 2 days. | Symptoms: Diarrhea, Nausea, Vomiting See Less
Smashburger, Hartford Turnpike, Waterford, CT, USA
2 months ago
Symptoms: Nausea, Diarrhea, Vomiting
Smashburger, 16th Street, San Francisco, CA, USA
2 months ago
Burger with blue cheese and smash fries gave me uncomfortable diarrhea | Symptoms: Diarrhea See Less
Symptoms: Nausea, Diarrhea, Vomiting
San Caffe, 61 Street, Queens, NY, USA
9 hours ago
Date Closed: Jun 6, 2023
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Live roaches in facility's food... See More or non-food area.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Source: New York City Environmental Health Department. See Less
Orale Tacos, 30th Ave, Queens, NY, USA
10 hours ago
Date Closed: Jun 6, 2023
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.... See More
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department. See Less
New Taste Of China, Baxter Ave, Queens, NY, USA
14 hours ago
Date Closed: Jun 6, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish... See More held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Hot TCS food item not held at or above 140 °F.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department. See Less
Lupes Jugos, 108th St, Queens, NY, USA
15 hours ago
Date Closed: Jun 6, 2023
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Wiping cloths not... See More stored clean and dry, or in a sanitizing solution, between uses.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Source: New York City Environmental Health Department. See Less
Date Closed: Jun 5, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS food item not held at or above 140... See More °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department. See Less
Ordered medium wings cooked xxxcrispy and I got food poisoning from the wings | Symptoms: Nausea, Diarrhea, Vomiting See Less
Recent Interesting Reports
On Saturday May 14th, 2023:
Suspected food poisoning: vomiting, high fever, chills, extreme abdominal cramping that lasted 4 days and diarrhea. Dehydration
The hot zone: expired raw vegan garlic dip
Husband drove me to the ER. We missed two days of work. I was sick in bed for 4 days. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Dehydration, Chills See Less
I placed an meal order I ate some and noticed it felt and smelled spoiled. it was spoiled,contaminated coleslaw. I made a video of the slimy coleslaw. I went back through the drive thru and reported it to the manager,the manager and 2 of her employees witnessed... See More that fixed order was spoiled and served it to me spoiled.I let the manager know that I've worked and currently working in food service kitchen, restaurant. I know the rules and regulations of food safety. I let the manager know my knowledge and they need to trash it immediately and not serve it to any customers it was spoiled,outdated, contaminated and stored at an unsafe temperature for serval hrs or days.. Around 12:30pm I became sick.i begin spitting and gagging. Because I have mental health conditions (anxiety and panic attacks) I began to panic and have a anxiety attack because I have other health conditions (type2 diabetes,high blood pressure and did not know how it would affect my medical conditions I immediately called my doctor and they scheduled an appointment for me to see them I went in at 2:50today and was treated the doctor confirmed it was food poisoning. I'm vomiting, stomach cramps,sour stomach,heartburn and a headache. | Symptoms: Vomiting, Cramps, Headache, Heartburn, Other See Less
Jolivent Smoked Salmon - recalled due to lack of information necessary for the safe consumption
1 week ago
The MAPAQ, in collaboration with the company Domaine Jolivent, located at 667, chemin de Bondville , in Lac-Brome, is recalling Jolivent Smoked Salmon because its label does not include the information necessary for its safe consumption, namely the statement "Keep frozen until use" which is required. No... See More case of illness associated with the consumption of this food has been reported to MAPAQ to date.
The affected product is:
- Jolivent Smoked Salmon, format: unitary, Units sold until May 26, 2023. It was placed on a golden cardboard, covered with a transparent and black plastic film, and sold in the frozen state. The product label included, in addition to its name, the words “ESPACE GOURMAND”.
If you bought the recalled product and have not kept it in the freezer at all times since the time of purchase is advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: quebec.ca See Less
RappelConso issued a recall of Merguez Halal Special Sandwich Sausages due to the presence of Salmonella. This product was distributed by Metro nationwide in France.
The recalled product is:
- None Brand Merguez Halal Special Sandwich Sausages, 80/90gr, natural casing, Lot 970/231290016, best before date: 05/27/2023.
Packaging:... See More Tray
Storage temperature: Product to be stored in the refrigerator
Health mark: FR 35.353.003 CE
Published on: 05/19/2023
Recall End Date: 06/02/2023
If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
Started getting diarrhea approximately 5-6 hours after eating. Diarrhea smelled foul. Passing gas and burping was bad odor. | Symptoms: Diarrhea, Gas, Burping See Less
Taco Bell, Southdale Circle, Edina, MN, USA
3 weeks ago
Rancid tasting chips from there. Got a migraine shortly after eating. Sick as he'll now. | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Migraine See Less
Suspected Dole Sesame Asian Salad kit. Approx 18 hours after consumption developed severe diarrhea and cramping. | Symptoms: Diarrhea See Less
Tonkotsu Peckham, Rye Lane, London, UK
3 weeks ago
tofu chilli ramen, had tofu ramen and felt sick 30 mins after, cramping all day, diarrhoea, sweating, cramping, stomach gurgling, awful | Symptoms: Nausea, Diarrhea, Sweating, Cramps See Less
Nina's Pierogies brand Vegan Cheddar Pierogies is being recalled from the marketplace because it may contain milk which is not declared on the label. The recalled product has been sold in British Colombia and may have been distributed in other provinces and territories.
- Affected products:
Brand:... See More Nina's Pierogies, Product: Vegan Cheddar Pierogies, Size: 450 g, UPC: 6 27987 06562 6, Code: 16 06-23 7156
Check to see if you have recalled products; do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products.
Recalled products should be thrown out or returned to the location where they were purchased.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Nina's Pierogies
Brand name: Nina's Pierogies
Product recalled: Vegan Cheddar Pierogies
Reason of the recall: Issue Food - Allergen - Milk
CFIA Recall date: 2023-05-20
Source: recalls-rappels.canada.ca See Less
Lancaster Foods has updated their May 5, 2023 Recall notice to add one product (Lancaster Brand Spinach item #41714, “Best If Used By” date April 29, 2023). This recall is due to a possible health risk from Listeria monocytogenes. The recalled products are beyond their “Best If... See More Used By Date”. These products were distributed through retailers and distributors in the states of Connecticut, Maryland, Massachusetts, New Jersey, New York, Virginia, and Pennsylvania. No related illnesses have been reported to date.
Listeria monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Consumers with these symptoms should immediately consult their healthcare provider.
- Affected Products:
Item Number: 00682, Brand: ROBINSON FRESH, Pack/ Size: 8 / 16 OZ, UPC Codes: 0-95829-60015-9, Description: KALE GREENS, Best If Used By Date: May 01, 2023
Item Number: 00619, Brand: ROBINSON FRESH, Pack/ Size: 6 / 32 OZ, UPC Codes: 0-95829-60016-6, Description: KALE GREENS, Best If Used By Date: May 01, 2023
Item Number: 55423, Brand: LANCASTER, Pack/ Size: 20 / 4 OZ, UPC Codes: N/A, Description: CHOPPED KALE, Best If Used By Date: 5/1/2023
Item Number: 78983, Brand: GIANT, Pack/ Size: 12 / 8 OZ, UPC Codes: 6-88267-09813-0, Description: CURLY LEAF SPINACH, Best If Used By Date: April 29, 2023
Item Number: 00684, Brand: ROBINSON FRESH, Pack/ Size: 8 / 16 OZ, UPC Codes: 0-95829-60006-7, Description: COLLARD GREENS, Best If Used By Date: May 01, 2023
Item Number: 01907, Brand: GIANT, Pack/ Size: 8 / 16 OZ, UPC Codes: 6-88267-05311-5, Description: COLLARD GREENS, Best If Used By Date: May 01, 2023
Item Number 41714, Brand: LANCASTER, Pack/Size Dates: 12 / 10 OZ, UPC Codes: 8-13055-01145-3, Description: SPINACH, Best If Used By Date: April 29, 2023
Lancaster Foods is recalled a limited quantity of 3 brands of already-expired Robinson Fresh, Lancaster, and Giant brand Kale, Spinach, and Collard Green products produced at the company’s Jessup, Maryland facility. The recall was initiated after notification that a random sample of a single bag of Chopped Kale Greens product with a “BEST IF USED BY May 1, 2023” date collected by the New York Agriculture and Markets Food Safety Division tested positive for the Listeria pathogen.
Products can be identified by using the UPC or Item Number codes and the Best if Used by Dates outlined in the table below. Retailers and distributors have been instructed to ensure the recalled products are removed from all inventories. Consumers who might still have the recalled products in their refrigerators should discard the items and they should not be consumed. No other products distributed by Lancaster Foods have been recalled.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Lancaster Foods
Brand name: Robinson Fresh, Lancaster, Giant
Product recalled: Kale, Spinach, Collard Green products
Reason of the recall: Potential for Listeria monocytogenes
FDA Recall date: May 12, 2023
Source: fda.gov See Less