REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Subway Johnsonville Road, Johnsonville, Wellington, New Zealand

Latest report: March 7, 2023 4:16 AM
VK

Diarrhea, Vomiting

1 year ago

I suspect that it was from here , it was great service and a taste sandwich and all I had was a veggie delite. I just can't think of where else I could have got it. | Symptoms: Diarrhea, Vomiting See Less
27


Related Reports

Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
See Less


Report date: Mar 25, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed 3 large boxes of individual chip bags stored directly on the floor of rear prep area near walk-in cooler. Instructed to relocate at least 6 inches above the floor and... See More maintain

43. In-use utensils: properly stored
- comments: observed bread knives stored in sanitizer water at prep line. Instructed to remove and keep on clean, sanitized dry surface and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor tiles in corner of rear area beneath soda machine lines. Instructed to provide smooth, non-absorbent, and easily-cleanable floor tiles for this area and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed significant dust and debris beneath 3-compartment sink surrounding grease trap. Instructed to clean at appropriate frequency to prevent accumulation of dust and debris and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed poor lighting in walk-in cooler. Instructed to repair or replace light source with higher intensity light and maintain.

58. Allergen training as required
- comments: observed no allergen awareness training certification for certified food service sanitation manager on-site. Instructed to provide and maintain allergen awareness certification for all certified food service sanitation managers on-site.

Source: chicago.gov
See Less


Ordered 6 “ tuna with everything except jalapeños plus 1 oatmeal raisin cookie. Nausea, headache, bodyache, feels like razor blades in gut. Going to Doctor tomorrow. Very weak. | Symptoms: Nausea, Vomiting, Headache, Weakness, Body Ache See Less


This was my second meatball sandwich that has made me vomit and have diarrhea from this location this month. I was the only one to get meatballs and had these symptoms | Symptoms: Nausea, Diarrhea, Vomiting See Less
112


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: mcdonalds
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills See Less
27


Suspected food poisoning. Symptoms: Stomach Pain
Suspected source: Homemade rice krispies
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: 2 people | Symptoms: Stomach Pain See Less
27


Closure Date: 02/22/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday... See More and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale.

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At single door reach in freezer#1: Raw beef steak fritters over ready to eat sweet potato fries, neither items were commercially packaged. Operator stored properly. **Corrected On-Site**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings between shelves in dry storage area behind metal prep table where clean pots are stored in kitchen. 2 rodent droppings under storage rack for clean pans in kitchen. 2 rodent droppings next to Ragu sauce on dry storage shelf with seasonings near office area, to the backend of kitchen. 2 rodent droppings under dry storage shelf with big containers of sugar, flour near office, to the backend of kitchen.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: oatmeal (115F - Hot Holding) As per cook made at 3.5 hours prior. Item was sitting on top of steam table and not in the steam table. Operator decided to place item on TPHC. **Corrective Action Taken**

Source: Florida Department of Health
See Less
75


Closure Date: 02/16/2024

Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live small flying insects at desert prep area Approximately 20 live small flying insects... See More at bar area close to office and between ice machines. - From follow-up inspection 2024-02-15: Approximately 7 live small flying insects between ice machines throughout the bar. Approximately 20 live small flying insects at bar area close to office between ice machines. **Admin Complaint** - From follow-up inspection 2024-02-16: Approximately 7 live small flying insects between ice machines throughout the bar. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At low boy reach in cooler: approximately 3 live roaches crawling Approximately 3 live roaches at triple sink At bar area approximately 3 live roaches crawling at the side of cooler that stores glasses - From follow-up inspection 2024-02-15: 1 live roach crawling between wall and stainless steel table where single service food items a stored, close to bar. 1 live roach crawling in passage in front of triple glass door reach in cooler. 4 live roaches crawling under stainless steel table and steam table across from the cook line. Approximately 3 live roaches at dry food storage area, rice and sugar storage shelf; two behind the shelf and one crawling up the wall. 1 live roach crawling in the passage of kitchen. Manager was able to kill some of the roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-02-16: 1 live roach coming from drain across from triple sink. 1 live roach under cook line. Manager killed, cleaned and sanitized area. **Admin Complaint** **Corrected On-Site**

Source: Florida Department of Health
See Less
74


Closure Date: 12/20/2023

Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on... See More door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-20: Approximately four live flies flying around in dry storage room in kitchen, not landing on anything. Approximately three live flies flying around along cook line not landing on anything. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sliced tomatoes reach in cooler against back wall of kitchen Removed **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-20: Raw steak over ready to eat cooked salmon. Repeat Operator corrected. **Admin Complaint** **Corrected On-Site**

- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen. Approximately six live roaches on wall outside dry storage room in kitchen Operator killed removed sanitized area **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-20: 3 live roaches found underneath prep table in kitchen. 2 live roaches found in wall of triple sink dish washing area. **Admin Complaint**

Source: Florida Department of Health
See Less
74


Recent Interesting Reports

Norvida has issued a recall for its product, John's mixed minced meat, due to the detection of Salmonella. The product has been distributed through COOP stores.

The recall specifically targets John's Blandfärs 500g, with best before dates of 15/03/2024 and 16/03/2024. The affected batches carry the codes... See More 1041 or 1051. The potential health risk was identified during the supplier's own inspection process.

The discovery of Salmonella was made during routine sampling within the supplier's self-monitoring system. Norvida is currently working with the supplier to investigate the incident and ensure future preventive measures.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: norvida.se
See Less
6


Suspected food poisoning. Symptoms: Vomiting, Chills
Suspected source: Naked drink
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Additional information: The drink is not expired | Symptoms: Vomiting, Chills See Less
104


Experienced nausea, stomach pain and vomiting after eating Starbucks egg bites. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
669


Suspected food poisoning. Symptoms: Diarrhea, Cramps
Suspected source: Ashoka Matar Paneer
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Cramps See Less
447


My stomach hurts and I been throwing up and I got diarrhea from eating the Kroger cupcake, I ate a Kroger cupcake and an hour later I started to throw up and kept running back and forth to the bathroom and I was tired and lethargic and... See More my mom felt bad for me because I was throwing up nonstop and every part of my body hurts | Symptoms: Nausea, Diarrhea, Vomiting See Less
17


This occurred yesterday. I ordered the omelette from Tartine Manufactory for lunch, via DoorDash. I ate it at around 2:30 pm. I also ate a morning bun ordered from there. I did not eat the side salad that came with the omelette. It was the only prepared... See More food I ate yesterday. At around 3 or 3:30 am, I woke up with bad stomach cramps. For the next 90 minutes or so, I experienced vomiting, diarrhea, and the worst stomachache I’ve ever had. During this, I also had a cold sweat. I have ordered this omelette several times in the past, but never had an issue until yesterday. It’s currently the following day at 11 am and I’m still not feeling 100% better. Maybe it was something in the eggs? | Symptoms: Diarrhea, Vomiting, Cramps, Sweating, Stomach Pain See Less
632


I got Wendy’s to-go on Nelson Street in Lexington, VA, yesterday (3/11/2024) and got food poisoning. I had a Dave’s single with only cheese, mustard, mayo, and ketchup. I also had a medium chocolate frosty. This was ingested around 6:50pm. I woke up at 3am and first... See More had a major bout of diarrhea and then proceeded to throw up 3 times. It is now 10am on 3/12/2024 and I cannot go anywhere, as I’m extremely weak, but the nausea has faded. The only thing that tastes good is blueberries and ice water. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
10


House of Coffee Beans, Inc. has voluntarily initiated a recall of its coffee products due to potential allergen contact with almonds, pecans, and coconut. The recall affects products sold online as well as through distributors statewide in Texas and nationwide to include the states of South Carolina... See More and North Carolina.

The recall includes 540 lbs of coffee sold in 5 pound bags, 2 pound bags, 1 pound bags, 12 ounce bags, half pound bags, and 6 ounce bags. All products from August 1, 2023, to January 30, 2024, are included in the recall. The recall process is currently ongoing.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: accessdata.fda.gov
See Less
303


MF Meats is recalling approximately 93,277 pounds of raw meat products due to potential contamination with a non-food grade substance, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The products were shipped to restaurants in New York, Ohio, and Pennsylvania. There have... See More been no confirmed reports of adverse reactions due to consumption of these products.

The recalled products include various weights of meat cuts and ground meat (list attached below), The products display Julian dates of 330-365 (November 26 - December 31) and 1-47 (January 1 - February 16). The products subject to recall bear the establishment number “EST. 569” inside the USDA mark of inspection.

The problem was discovered after the firm received four complaints from restaurants reporting a chemical taste in the meat products. An investigation revealed that the firm's mineral oil supplier had mistakenly sent a drum containing non-food grade mineral seal oil labeled as food grade mineral oil. This non-food grade mineral seal oil was applied to food contact surfaces, not directly to the meat products.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

List of recalled products: fsis.usda.gov
Source: fsis.usda.gov
See Less
1


Last 30 days