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Regulatory Report
Food Safety Violations Found
7 years ago •source a816-restaurantinspection.nyc.gov • details
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: a816-restaurantinspection.nyc.gov
Regulatory Report
Roaches, Unsafe Thawing, Violations
7 years ago •source a816-restaurantinspection.nyc.gov • details
Live roaches present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility…
