Food Safety Reports: Taqueria Y Tortilleria Atotonilco, 1637 S Blue Island Ave, Chicago, Il, USA
Latest report:
Report by
Regulatory Report
Taqueria Y Tortilleria Atotonilco, 1637 S Blue Island Ave, Chicago, Il, USA
5 months ago •source chicago.gov • details
Report date: Jan 12, 2026
55. Physical facilities installed, maintained & clean
- comments: all togo containers must be up off the floor. Do not store containers on floor or under shelving unit. Correct and maintain
55. Physical facilities installed, maintained & clean
- comments: floors at…
55. Physical facilities installed, maintained & clean
- comments: all togo containers must be up off the floor. Do not store containers on floor or under shelving unit. Correct and maintain
55. Physical facilities installed, maintained & clean
- comments: floors at…
783
Comments
Comment
Regulatory Report
Taquerías Atotonilco, 1637 S Blue Island Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jan 15, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing sign at the rear food prep area hand washing sink. Instructed to provide.
57. All food employees have food handler training
- comments: 2-102. 13 observed…
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing sign at the rear food prep area hand washing sink. Instructed to provide.
57. All food employees have food handler training
- comments: 2-102. 13 observed…
Comments
Comment